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A novel estimate of the magnitude of heat produced in the rumen

Published online by Cambridge University Press:  25 February 2008

J. W. Czerkawski
J. W. Czerkawski
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
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Abstract

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Using a well-known equation relating the heat production to the respiratory measurements, the total heat produced in the animal is partitioned into heat produced in the rumen and heat produced in the body. It is shown that the values of the partition constants can be calculated by making two simple logical deductions. Consideration of known heats of fermentation of carbohydrate and protein shows that the deductions are justified.

Type
Short Papers
Information
British Journal of Nutrition , Volume 43 , Issue 1 , January 1980 , pp. 239 - 243
Copyright
Copyright © The Nutrition Society 1980

References

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