Hostname: page-component-76fb5796d-25wd4 Total loading time: 0 Render date: 2024-04-26T19:48:49.964Z Has data issue: false hasContentIssue false

Nitrogen balance studies with the milk-fed lamb

1. Endogenous urinary nitrogen, metabolic faecal nitrogen and basal heat production

Published online by Cambridge University Press:  09 March 2007

D. M. Walker
Affiliation:
Department of Animal Husbandry, University of Sydney, Australia
G. J. Faichney
Affiliation:
Department of Animal Husbandry, University of Sydney, Australia
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Alexander, G. (1961). Aust. J. agric. Res. 12, 1139.CrossRefGoogle Scholar
Alexander, G. (1962). Aust. J. agric. Res. 13, 144.CrossRefGoogle Scholar
Ashworth, U. S. (1935). Res. Bull. Mo. agric. Exp. Sta. no. 223.Google Scholar
Ashworth, U. S. & Cowgill, G. R. (1938). J. Nutr. 15, 73.CrossRefGoogle Scholar
Blaxter, K. L. (1948). J. agric. Sci. 38, 207.CrossRefGoogle Scholar
Blaxter, K. L. (1962 a). Brit. J. Nutr. 16, 615.CrossRefGoogle Scholar
Blaxter, K. L. (1962 b). The Energy Metabolism of Ruminants, p. 96. London: Hutchinson.Google Scholar
Blaxter, K. L. & Graham, N. McC. (1955). J. agric. Sci. 46, 292.CrossRefGoogle Scholar
Blaxter, K. L. & Mitchell, H. H. (1948). J. Anim. Sci. 7, 351.CrossRefGoogle Scholar
Blaxter, K. L. & Wood, W. A. (1951 a). Brit. J. Nutr. 5, 11.CrossRefGoogle Scholar
Blaxter, K. L. & Wood, W. A. (1951 b). Brit. J. Nutr. 5, 29.CrossRefGoogle Scholar
Bosshardt, D. K. & Barnes, R. H. (1946). J. Nutr. 31, 13.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Cunningham, H. M. & Brisson, G. J. (1957). Canad. J. Anim. Sci. 37, 152.CrossRefGoogle Scholar
Griffith, W. H. & Nyc, J. F. (1954). In The Vitamins. Vol. 2, p. 59. [Sebrell, W. H. Jr. and Harris, R. S. editors.] New York: Academic Press Inc.Google Scholar
Harris, L. E. & Mitchell, H. H. (1941). J. Nutr. 22, 167.CrossRefGoogle Scholar
Hopkins, C. Y., Murray, T. K. & Campbell, J. A. (1955). Canad. J. Biochem. 33, 1047.Google Scholar
Hutchinson, J. C. D. & Morris, S. (1936). Biochem. J. 30, 1682.CrossRefGoogle Scholar
Kon, S. K. & Porter, J. W. G. (19471948). Nutr. Abstr. Rev. 17, 31.Google Scholar
Lines, E. W. & Peirce, A. W. (1931). Bull. Coun. sci. industr. Res. Aust. no. 55.Google Scholar
Ling, E. R., Kon, S. K. & Porter, J. W. G. (1961). In Milk: The Mammary Gland and its Secretion. Vol. 2, p. 195. [Kon, S. K. and Cowie, A. T. editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Lofgreen, G. P. & Kleiber, M. (1953). J. Nutr. 49, 183.CrossRefGoogle Scholar
McGillivray, W. A. (1949). J. agric. Sci. 39, 143.CrossRefGoogle Scholar
Marston, H. R. (1948). Aust. J. sci. Res. B, 1, 93.CrossRefGoogle Scholar
Maynard, L. A. & Loosli, J. K. (1962). Animal Nutrition, 5th ed., p. 111. Toronto: McGraw-Hill Book Company Inc.Google Scholar
Mitchell, H. H. (1926). Bull. nat. Res. Coun., Wash., no. 55.Google Scholar
Mitchell, H. H. (1929). Bull. nat. Res. Coun., Wash., no. 67.Google Scholar
Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Moinuddin, M., Pope, A. L., Phillips, P. H. & Bohstedt, G. (1953). J. Anim. Sci. 12, 497.CrossRefGoogle Scholar
Morgen, A., Beger, C. & Westhauser, F. (1911). Landw. VersSta. 75, 265.Google Scholar
Morgen, A., Beger, C. & Westhauser, F. (1914). Landw. VersSta. 85, 1.Google Scholar
Peirce, A. W. (1934). Bull. Coun. sci. industr. Res. Aust. no. 84.Google Scholar
Perrin, D. R. (1958). J. Dairy Res. 25, 70.CrossRefGoogle Scholar
Ritzman, E. G. & Benedict, F. G. (1930). Tech. Bull. N.H. agric. Exp. Sta. no. 43.Google Scholar
Ritzman, E. G. & Benedict, F. G. (1931). Tech. Bull. N.H. agric. Exp. Sta. no. 45.Google Scholar
Roy, J. H. B., Huffman, C. F. & Reineke, E. P. (1957). Brit. J. Nutr. 11, 373.CrossRefGoogle Scholar
Scheunert, A., Klein, W. & Steuber, M. (1922). Biochem. Z. 133, 137.Google Scholar
Schneider, B. H. (1934). Biochem. J. 28, 360.CrossRefGoogle Scholar
Shaffer, P. A. & Hartmann, A. F. (19201921). J. biol. Chem. 45, 365.CrossRefGoogle Scholar
Smuts, D. B. (1935). J. Nutr. 9, 403.CrossRefGoogle Scholar
Smuts, D. B. & Marais, J. S. C. (1939). Onderstepoort J. vet. Sci. 13, 219.Google Scholar
Smuts, D. B., Marais, J. S. C. & Bonsma, J. C. (1940). Onderstepoort J. vet. Sci. 15, 211.Google Scholar
Sorg-Matter, H. (1928). Arch. int. Physiol. 30, 126.Google Scholar
Sotola, J. (1930). J. agric. Res. 40, 79.Google Scholar
Swanson, E. & Herman, H. A. (1943). Res. Bull. Mo. agric. Exp. Sta. no. 382.Google Scholar
Treichler, R. (1939). The relationship between basal metabolism and endogenous nitrogen metabolism. Ph.D. Thesis, University of Illinois.Google Scholar
Turk, K., Morrison, F. B. & Maynard, L. A. (1934). J. agric. Res. 48, 555.Google Scholar
Völtz, W. (1920). Biochem. Z. 102, 151.Google Scholar
Walker, D. M. & Faichney, G. J. (1964 a). Brit. J. Nutr. 18, 201.CrossRefGoogle Scholar
Walker, D. M. & Faichney, G. J. (1964 b). Brit. J. Nutr. 18, 209.CrossRefGoogle Scholar
Walker, D. M. & Faichney, G. J. (1964 c). Brit. J. Nutr. 18 (In the Press.)Google Scholar
Wright, L. D. & Tavormina, P. A. (1954). In The Vitamins. Vol. 3, p. 27. [Sebrell, W. H. Jr. and Harris, R. S. editors.] New York: Academic Press Inc.CrossRefGoogle Scholar