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Microbiological assay of protein quality with Tetrahymena pyriformis W

4.* Measurement of available lysine, methionine, arginine and histidine

Published online by Cambridge University Press:  09 March 2007

J. A. Stott  and
H. Smith
J. A. Stott
Affiliation:
Research Department, J. Bibby and Sons Ltd, King Edward Street, Liverpool 3
H. Smith
Affiliation:
Research Department, J. Bibby and Sons Ltd, King Edward Street, Liverpool 3
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 20 , Issue 4 , December 1966 , pp. 663 - 673
Copyright
Copyright © The Nutrition Society 1966

References

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