Hostname: page-component-84b7d79bbc-g5fl4 Total loading time: 0 Render date: 2024-07-25T18:52:03.242Z Has data issue: false hasContentIssue false
  • English
  • Français

Mechanisms of adaptation in sheep to overcome silage intake depression induced by biogenic amines

Published online by Cambridge University Press:  09 March 2007

Van M Os ,
Van A. M Vuuren  and
S. F. Spoelstra
Van M Os
Affiliation:
DLO-Institute for Animal Science and Health (ID-DLO), Department of Ruminant Nutrition, PO Box 65, 8200 AB Lelystad, The Negherlands
Van A. M Vuuren
Affiliation:
DLO-Institute for Animal Science and Health (ID-DLO), Department of Ruminant Nutrition, PO Box 65, 8200 AB Lelystad, The Negherlands
S. F. Spoelstra
Affiliation:
DLO-Institute for Animal Science and Health (ID-DLO), Department of Ruminant Nutrition, PO Box 65, 8200 AB Lelystad, The Negherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Effects of biogenic amines on silage intake and rumen fermentation during dietary changes were studied in sheep. Two direct-cut grass silages were prepared from a single grass sward, one untreated (WAS) and one treated with 4·0 litres formic acid (850 ml/1) per tonne (FAS). Diets of FAS, and FAS supplemented with 7·2 g biogenic amined/kg DM (FAS +A), were offered ad libitum, once daily to four rumen-cannulated, and four intact wethers in a repeated crossover design experiment. During a pre-period before each crossover, the animals were offered either the silage low in biogenic amines (FAS), or that containing moderate concentrations (WAS). During the first 4 d of the FAS+A treatment, the added biogenic amins tended to lower daily DM intake (DMI) and lowered significantly the DMI during the principal meal after feeding. This acute effect on DMI tended to be reduced when the sheep were previously preconditioned to amines by feeding WAS, and the acute DMI depression during the principal meal was significantly reduced. At the end of the 14 d FAS+A feeding period daily DMI was similar to that of the FAS treatment, but the daily pattern of intake remained different, with lower intake of FAS+A during the first 5 h after feeding, this being compensated for by the end of the day. Rumen fermentation tended to be less during the first 4 d that FAS+A was offered, due to the lower DMI and not due to the acute effect of amines. However, in the sheep unadapted to FAS+A, amine content in the rumen was higher than when the sheep were adapted for 14 d to FAS+A or WAS. Adaptation to FAS+A and feeding WAS during the pre-periods, increased the amine-degrading capacity of rumen fluid. In conclusion, in sheep unadapted to dietary amines, feeding amines will acutely lower DMI through reduced palatibility and most probably by stressing intermediary metabolism. Being preconditioned to amines slightly reduces the acute effect on daily DMI. Although the sheep adapted within 14 d to biogenic amines in the diet and increased daily DMI, there was clear evidence that amines have a negative effect on palatability.

Keywords

Biogenic aminesFixed intakeGrass silageSheep
Type
Animal Nutrition
Information
British Journal of Nutrition , Volume 77 , Issue 3 , March 1997 , pp. 399 - 415
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Beever, D. E. & Reynolds., C. K. (1994). Forage quality, feeding value and animal performance. In Grassland and Society, pp. 48–60 [Mannetje, L. 't and Frame, J., editors]. Wageningen: Wageningen Pers.Google Scholar
Buchanan-Smith, J. G. (1990). An investigation into palatability as a factor responsible for reduced intake of silage by sheep. Animal Production 50, 253–260.Google Scholar
Buchanan-Smith, J. G. & Phillip, L. E. (1986). Food intake in sheep following intraruminal infusion of extracts from lucerne silage with particular reference to organic acids and products of protein degradation. Journal of Agricultural Science, Cambridge 106, 611–617.CrossRefGoogle Scholar
Dain, J. A., Neal, A. L. & Dougherty, R. W. (1955). The occurrence of histamine and tyramine in rumen ingesta of experimentally overfed sheep. Journal of Animal Science 14, 930–935.CrossRefGoogle Scholar
Deswysen, A. G., Bruyer, D. C., Naveau, C., De Mol, J. & Ellis, W. C. (1991). Effects of methionine hydroxy analog on voluntary intake, digestibility, nitrogen balance, and chewing behaviour in sheep fed grass silage. Journal of Animal Science 69, 3798–3806.CrossRefGoogle ScholarPubMed
Dulphy, J. P., Demarquilly, C. & Henry, M. (1975). Perte de composés volatils lors de la détermination á l'étuve de la teneur en matière seche des ensilages (Determination of silage dry matter content after oven drying and losses of volatile components). Annales de Zootechnie 24, 743–756.CrossRefGoogle Scholar
Fadel, J. G., Udén, P. & Robinson, P. H. (1987). Effect of nitrogen and energy supplements on intake and digestion of oat straw by non-lactating dairy cows. Journal of Agricultural Science, Cambridge 109, 503–511.CrossRefGoogle Scholar
Forbes, T. D. A., Carpenter, B. B., Randel, R. D. & Tolleson, D. R. (1994). Effects of phenolic monoamines on release of luteinizing hormone stimulated by gonadotropin-releasing hormone, norepinephrine and cortisol concentrations in wethers. Journal of Animal Science 72, 464–469.CrossRefGoogle ScholarPubMed
Genstat 5 Committee (1987). Genstat 5 Reference Manual. Oxford: Clarendon Press.Google Scholar
Grovum, W. L. (1981). Factors affecting the voluntary intake of food by sheep. 3. The effect of intravenous infusions of gastrin, cholecystokinin and secretin on motility of the reticulo-rumen and intake. British Journal of Nutrition 45, 183–201.CrossRefGoogle ScholarPubMed
Joosten, H. M. L. J. (1988). The biogenic amine contents of Dutch Cheesse and their toxicological significance. Netherlands Milk and Dairy Journal 42, 25–42.Google Scholar
Kay, R. N. B. & Sjaastad, Ø. V. (1974). Absorption and catabolism of histamine in sheep. Journal of Physiology 243, 79–99.CrossRefGoogle ScholarPubMed
Kutas, F., Cáfi, P. & Neogrády, S. (1986). Deleterious effects of tyramine on ruminal epithelial cells. In Proceedings of the 6th Conference of Production Diseases in Farm Animals, pp. 149–153 [McMurray, C. H., Rice, D., Kennedy, S. and McLoughling, M., editors]. Belfast: Veterinary Science Division of the Department of Agriculture of the Queens University of Belfast.Google Scholar
Lichtenberger, L. M., Graziani, L. A. & Dubinsky, W. P. (1982). Importance of dietary amines in meal-induced Gastrin release. American Journal of Physiology 243, G341–G347.Google ScholarPubMed
Lingaas, F. & Tveit, B. (1992). Etiology of acetonemia in Norwegian cattle. 2. Effects of butyric acid, valeric acid and putrescine. Journal of Dairy Science 75, 2433–2439.CrossRefGoogle ScholarPubMed
Neumark, H. (1967). On the areas of the stomach of sheep that are sensitive to formic acid and histamine. Journal of Agricultural Science, Cambridge 69, 297–303.CrossRefGoogle Scholar
Sattler, J., Häfner, D., Klotter, H. J., Lorenz, W. & Wagner, P. K. (1988). Food-induced histaminosis as an epidemiological problem: plasma histamine elevation and haemidynamic alterations after oral histamine administration and blockade of diamine oxidase (DAO). Agents and Actions 23, 361–365.CrossRefGoogle ScholarPubMed
Steel, R. G. D. & Torrie, J. H. (1980). Principals and Procedures of Statistics: A Biometrical Approach. Singapore: McGraw-Hill, Inc.Google Scholar
Tveit, B., Lingaas, F., Svendsen, M. & Sjaastad, Ø. V. (1992). Etiology of acetonemia in Norwegian cattle. 1. Effect of ketogenic silage, season, energy level and genetic factors. Journal of Dairy Science 75, 2421–2432.CrossRefGoogle ScholarPubMed
Van der Meer, J. M. (1986). Optimal prediction of in vivo organic matter digestibility for ruminants by in virro methods. Report I.V.V.O., No 177. Lelystad: Institute for Livestock Feeding and Nutrition Research.Google Scholar
Van Os, M., Dulphy, J. P. & Baumont, R. (1995 a). The effect of protein degradation products in grass silages on feed intake and intake behaviour in sheep. British Journal of Nutrition 73, 51–64.Google ScholarPubMed
Van Os, M., Dulphy, J. P. & Baumont, R. (1995 b). The influence of ammonia and amines on grass silage intake and intake behaviour in dairy cows. Annales de Zootechnie 44, 73–85.CrossRefGoogle Scholar
Van Os, M., Jailler, M. & Dulphy, J. P. (1996 a). The influence of ammonia, biogenic amines and γ-aminobutyric acid on grass silage intake in sheep. British Journul of Nutrition 76, 347–358.CrossRefGoogle ScholarPubMed
Van Os, M., Lassalas, B., Toillon, S. & Jouany, J. P. (1995 c). In vitro degradation of amines by rumen microorganisms. Journal of Agricultural Science, Cambridge 125, 299–305.CrossRefGoogle Scholar
Van Os, M., Van Wikselaar, P. G. & Spoelstra, S. F. (1996 b). Formation of biogenic amines in well-fermented grass silages. Journal of Agricultural Science, Cambridge 127, 97–107.CrossRefGoogle Scholar
Van Vuuren, A. M., Bergsma, K., Krol-Kramer, F. & Van Beers, J. A. C. (1989). Effects of addition of cell wall degrading enzymes on the chemical composition and the in sacco degradation of grass silage. Grass and Forage Science 44, 223–230.CrossRefGoogle Scholar