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A maximum-likelihood estimator of food retention time in ruminants

Published online by Cambridge University Press:  09 March 2007

R. A. Patton  and
G. F. Krause
R. A. Patton
Affiliation:
Department of Quantitative Analysis and Control, Bowling Green State University, Bowling Green, Ohio 43403
G. F. Krause
Affiliation:
Department of Statistics, University of Missouri, Columbia, Missouri 65201
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Abstract

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Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 1 , July 1972 , pp. 19 - 22
Copyright
Copyright © The Nutrition Society 1972

References

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Krause, G. G., Siegel, P. B. & Hurst, D. C. (1967). Biometrics 23, 217.CrossRefGoogle Scholar
Martz, F. A., Asay, K. H., Wormington, R. T., Leddicote, G. W. & Daniels, L. B. (1969). J. Anim. Sci. 29, 165.Google Scholar
Patton, R. A. & Krause, G. F. (1972). Biometrics. (In the Press.)Google Scholar