Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
2004.
LiteratureWatch.
Alternative and Complementary Therapies,
Vol. 10,
Issue. 1,
p.
52.
Porrini, Marisa
Riso, Patrizia
Brusamolino, Antonella
Berti, Cristiana
Guarnieri, Serena
and
Visioli, Francesco
2005.
Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.
British Journal of Nutrition,
Vol. 93,
Issue. 1,
p.
93.
Gann, Peter H.
2005.
Intermediate Biomarkers of Lycopene/Tomato Effects in High-Risk Prostatic Tissue.
The Journal of Nutrition,
Vol. 135,
Issue. 8,
p.
2065S.
Herzog, Angelika
Siler, Ulrich
Spitzer, Volker
Seifert, Nicole
Denelavas, Athanasios
Hunziker, Petra Buchwald
Hunziker, Willi
Goralczyk, Regina
and
Wertz, Karin
2005.
Lycopene reduced gene expression of steroid targets and inflammatory markers in normal rat prostate.
The FASEB Journal,
Vol. 19,
Issue. 2,
p.
1.
Donovan, Jennifer L.
Manach, Claudine
Faulks, Richard M.
and
Kroon, Paul A.
2006.
Plant Secondary Metabolites.
p.
303.
Vahlquist, Anders
2007.
Retinoids and Carotenoids in Dermatology.
p.
261.
Perera, Conrad O.
and
Yen, Gan Mei
2007.
Functional Properties of Carotenoids in Human Health.
International Journal of Food Properties,
Vol. 10,
Issue. 2,
p.
201.
Darvin, Maxim
and
Lademann, Juergen
2007.
Dermatologic, Cosmeceutic, and Cosmetic Development.
p.
373.
Vrieling, Alina
Voskuil, Dorien W
Bonfrer, Johannes M
Korse, Catharina M
van Doorn, Jaap
Cats, Annemieke
Depla, Annekatrien C
Timmer, Robin
Witteman, Ben J
van Leeuwen, Flora E
van’t Veer, Laura J
Rookus, Matti A
and
Kampman, Ellen
2007.
Lycopene supplementation elevates circulating insulin-like growth factor–binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer.
The American Journal of Clinical Nutrition,
Vol. 86,
Issue. 5,
p.
1456.
Walfisch, Shlomo
Walfisch, Yossi
Kirilov, Elena
Linde, Nadia
Mnitentag, Haim
Agbaria, Riad
Sharoni, Yoav
and
Levy, Joseph
2007.
Tomato lycopene extract supplementation decreases insulin-like growth factor-I levels in colon cancer patients.
European Journal of Cancer Prevention,
Vol. 16,
Issue. 4,
p.
298.
Voskuil, Dorien W.
Vrieling, Alina
Korse, Catharina M.
Beijnen, Jos H.
Bonfrer, Johannes M. G.
van Doorn, Jaap
Kaas, Reinie
Oldenburg, Hester S. A.
Russell, Nicola S.
Rutgers, Emiel J. T.
Verhoef, Senno
van Leeuwen, Flora E.
van't Veer, Laura J.
and
Rookus, Matti A.
2008.
Effects of Lycopene on the Insulin-Like Growth Factor (IGF) System in Premenopausal Breast Cancer Survivors and Women at High Familial Breast Cancer Risk.
Nutrition and Cancer,
Vol. 60,
Issue. 3,
p.
342.
Canene-Adams, Kirstie
and
Erdman, John W.
2009.
Carotenoids.
p.
115.
Lademann, J.
Caspers, P.J.
van der Pol, A.
Richter, H.
Patzelt, A.
Zastrow, L.
Darvin, M.
Sterry, W.
and
Fluhr, J.W.
2009.
In vivoRaman spectroscopy detects increased epidermal antioxidative potential with topically applied carotenoids.
Laser Physics Letters,
Vol. 6,
Issue. 1,
p.
76.
Darvin, Maxim E.
Fluhr, Joachim W.
Caspers, Peter
Van Der Pool, André
Richter, Heike
Patzelt, Alexa
Sterry, Wolfram
and
Lademann, Jürgen
2009.
In vivo distribution of carotenoids in different anatomical locations of human skin: comparative assessment with two different Raman spectroscopy methods.
Experimental Dermatology,
Vol. 18,
Issue. 12,
p.
1060.
Chung, Hae-Yun
Ferreira, Ana Lucia Anjos
Epstein, Susanna
Paiva, Sergio AR
Castaneda-Sceppa, Carmen
and
Johnson, Elizabeth J
2009.
Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.
The American Journal of Clinical Nutrition,
Vol. 90,
Issue. 3,
p.
533.
Royer, M.
Bulai Livideanu, C.
Periquet, B.
Maybon, P.
Lamant, L.
Mazereeuw-Hautier, J.
Ferrières, J.
and
Paul, C.
2009.
Coloration orangée des téguments et des xanthomes au cours d’une lycopénémie associée à une dyslipoprotéinémie de type III.
Annales de Dermatologie et de Vénéréologie,
Vol. 136,
Issue. 1,
p.
42.
Paran, Esther
Novack, Victor
Engelhard, Yechiel Nir
and
Hazan-Halevy, Inbal
2009.
The Effects of Natural Antioxidants from Tomato Extract in Treated but Uncontrolled Hypertensive Patients.
Cardiovascular Drugs and Therapy,
Vol. 23,
Issue. 2,
p.
145.
Lopes, Luciana B.
VanDeWall, Hillary
Li, Hsin T.
Venugopal, Vijay
Li, Hsin K.
Naydin, Stan
Hosmer, Jaclyn
Levendusky, Mark
Zheng, Haian
Bentley, M.Vitória L.B.
Levin, Robert
and
Hass, Martha A.
2010.
Topical Delivery of Lycopene using Microemulsions: Enhanced Skin Penetration and Tissue Antioxidant Activity.
Journal of Pharmaceutical Sciences,
Vol. 99,
Issue. 3,
p.
1346.
Lopes, Luciana B.
and
Reed, Rachel
2010.
A simple and rapid method to assess lycopene in multiple layers of skin samples.
Biomedical Chromatography,
Vol. 24,
Issue. 2,
p.
154.
Levy, Joseph
Walfisch, Shlomo
Atzmon, Andrea
Hirsch, Keren
Khanin, Marina
Linnewiel, Karin
Morag, Yael
Salman, Hagar
Veprik, Anna
Danilenko, Michael
and
Sharoni, Yoav
2011.
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention.
p.
47.