A. Larry Branen, P. Michael Davidson, Seppe Salminen and John H. ThorngateIII (editors). Food Additives, 2nd ed. New York and Basel: Marcel Dekker Inc.. 2001. US$225. pp. XV + 938, ISBN 0 8247 9343 9

Erik Millstone

doi:10.1079/BJN2002755

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A. Larry Branen, P. Michael Davidson, Seppe Salminen and John H. ThorngateIII (editors). Food Additives, 2nd ed. New York and Basel: Marcel Dekker Inc.. 2001. US$225. pp. XV + 938, ISBN 0 8247 9343 9

Published online by Cambridge University Press: 09 March 2007

Erik Millstone

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Type: Book Review
Information: British Journal of Nutrition , Volume 89 , Issue 1 , January 2003 , pp. 157

DOI: https://doi.org/10.1079/BJN2002755 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2003

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A. Larry Branen, P. Michael Davidson, Seppe Salminen and John H. ThorngateIII (editors). Food Additives, 2nd ed. New York and Basel: Marcel Dekker Inc.. 2001. US$225. pp. XV + 938, ISBN 0 8247 9343 9

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A. Larry Branen, P. Michael Davidson, Seppe Salminen and John H. ThorngateIII (editors). Food Additives, 2nd ed. New York and Basel: Marcel Dekker Inc.. 2001. US$225. pp. XV + 938, ISBN 0 8247 9343 9

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