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The influence of levels of protein and starch in rations of sheep on the utilization of protein

Published online by Cambridge University Press:  09 March 2007

H. Tagari ,
Y. Dror ,
I. Ascarelli  and
A. Bondi
H. Tagari
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
Y. Dror
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
I. Ascarelli
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
A. Bondi
Affiliation:
Faculty of Agriculture, Hebrew University, Rehovot, Israel
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 333 - 356
Copyright
Copyright © The Nutrition Society 1964

References

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