Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-28T22:53:05.877Z Has data issue: false hasContentIssue false
  • English
  • Français

Inadequacy of the 24 hr. Dietary History as a True Estimate of Food Intake in Times of Acute Food Shortage as Demonstrated by Experience in Vienna in 1946

Published online by Cambridge University Press:  09 March 2007

Harvey S. Collins
Harvey S. Collins
Affiliation:
Lately Associate Consultant in Medical Nutrition, Health Division, U.N.R.R.A., European Regional Office, London1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 4 , December 1949 , pp. 282 - 289
Copyright
Copyright © The Nutrition Society 1949

References

Anonymous (1946 a). Lancet, 250, 938.Google Scholar
Anonymous (1946 b). Lancet, 251, 964.Google Scholar
Collins, H. S. (1946). Nutritional Health in Vienna: A Clinical Survey of 10, 000 People in Summer, 1946. Health Division, U.N.R.R.A. (Restricted report.)Google Scholar
Editorial (1945). Brit. med. J. ii, 852.Google Scholar
Editorial (1948). Brit. med. J. i, 398.Google Scholar
Food and Agriculture Organization of the United Nations (1946). Report on World Food Situation, Tech. Suppl. no. 1.Google Scholar
Health Branch, British Element, Allied Control for Austria (1946). Statistical Notes on Health Conditions in Austria. (Restricted report.)Google Scholar
Pyke, M. (1945). Brit. med. J. ii, 839.CrossRefGoogle Scholar
Pyke, M. (1946). Brit. med. J. i, 677.CrossRefGoogle Scholar
Pyke, M. (1947). J. Amer. Diet. Ass. 23, 90.CrossRefGoogle Scholar
Stare, F. J. (1945). Nutr. Rev. 3, 225.CrossRefGoogle Scholar