Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Dom??nguez-Cherit, Guillermo
Borunda, Delia
and
Rivero-Sigarroa, Eduardo
2002.
Total parenteral nutrition.
Current Opinion in Critical Care,
Vol. 8,
Issue. 4,
p.
285.
Calder, Philip C.
and
Deckelbaum, Richard J.
2003.
Fat as a physiological regulator: the news gets better.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 6,
Issue. 2,
p.
127.
Yaqoob, Parveen
2003.
Lipids and the immune response: from molecular mechanisms to clinical applications.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 6,
Issue. 2,
p.
133.
Calder, P.C.
2003.
Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients.
Brazilian Journal of Medical and Biological Research,
Vol. 36,
Issue. 4,
p.
433.
Calder, Philip C.
2003.
Do ω-3 fatty acids ease the way to silent cell death?.
Nutrition,
Vol. 19,
Issue. 5,
p.
472.
Kikuchi, Motoo
Inagaki, Toshiaki
Shinagawa, Nagao
and
Ueda, Ryuzo
2004.
Clinical significance of the soluble interleukin‐2 receptor as a putative systemic nutritional index in the elderly*.
Geriatrics & Gerontology International,
Vol. 4,
Issue. 1,
p.
31.
Hasselmann, Michel
and
Reimund, Jean-Marie
2004.
Lipids in the nutritional support of the critically ill patients.
Current Opinion in Critical Care,
Vol. 10,
Issue. 4,
p.
449.
Calder, Philip C.
2004.
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients.
Lipids,
Vol. 39,
Issue. 12,
p.
1147.
De Nardi, Letícia
Torrinhas, Raquel
and
Waitzberg, Dan
2005.
Nutrition Support for the Critically Ill Patient.
p.
49.
Genton, L.
Gemert, W.van
Pichard, C.
and
Soeters, P.
2005.
Physiological functions should be considered as true end points of nutritional intervention studies.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 3,
p.
285.
Singer, Pierre
and
Cohen, Jonathan D.
2005.
From immune-enhancing diets back to nutritional-enhancing diets.
Nutrition,
Vol. 21,
Issue. 2,
p.
282.
Waitzberg, Dan L.
Torrinhas, Raquel Susana
and
Jacintho, Thiago Manzoni
2006.
New Parenteral Lipid Emulsions for Clinical Use.
Journal of Parenteral and Enteral Nutrition,
Vol. 30,
Issue. 4,
p.
351.
Wanten, Geert
2006.
An update on parenteral lipids and immune function: only smoke, or is there any fire?.
Current Opinion in Clinical Nutrition & Metabolic Care,
Vol. 9,
Issue. 2,
p.
79.
Belabed, Linda
Charrueau, Christine
Besson, Valérie
Gupta, Séverine
Walrand, Stéphane
Marchand-Verrecchia, Catherine
Richon, Sophie
Nafziger, Joelle
Plotkine, Michel
Chaumeil, Jean-Claude
Cynober, Luc
and
Moinard, Christophe
2006.
Impairment of lymphocyte function in head-injured rats: Effects of standard and immune-enhancing diets for enteral nutrition.
Clinical Nutrition,
Vol. 25,
Issue. 5,
p.
832.
Gorjão, Renata
Verlengia, Rozangela
Lima, Thais Martins de
Soriano, Francisco Garcia
Boaventura, Maria Fernanda Cury
Kanunfre, Carla Christine
Peres, Carmem Maldonado
Sampaio, Sandra Concuzzo
Otton, Rosemari
Folador, Alessandra
Martins, Edgair Fernandes
Curi, Tania Cristina Pithon
Portiolli, Érica Paula
Newsholme, Philip
and
Curi, Rui
2006.
Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function.
Clinical Nutrition,
Vol. 25,
Issue. 6,
p.
923.
Calder, Philip C.
2006.
Use of fish oil in parenteral nutrition: rationale and reality.
Proceedings of the Nutrition Society,
Vol. 65,
Issue. 3,
p.
264.
Lin, Ming-Tsan
Yeh, Sung-Ling
Yeh, Chiu-Li
Lai, Yu-Ni
Chang, King-Jen
Lee, Po-Huang
and
Chen, Wei-Jao
2006.
PARENTERAL N-3 FATTY ACIDS MODULATE INFLAMMATORY AND IMMUNE RESPONSE IN RATS UNDERGOING TOTAL GASTRECTOMY.
Shock,
Vol. 25,
Issue. 1,
p.
56.
Wanten, Geert JA
and
Calder, Philip C
2007.
Immune modulation by parenteral lipid emulsions.
The American Journal of Clinical Nutrition,
Vol. 85,
Issue. 5,
p.
1171.
Wichmann, Matthias W.
Thul, Paul
Czarnetzki, Hans-Dieter
Morlion, Bart J.
Kemen, Matthias
and
Jauch, Karl-Walter
2007.
Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541): Data from a prospective, randomized, multicenter trial*.
Critical Care Medicine,
Vol. 35,
Issue. 3,
p.
700.
PEPE, SALVATORE
2007.
Dietary Polyunsaturated Fatty Acids and Age‐Related Membrane Changes in the Heart.
Annals of the New York Academy of Sciences,
Vol. 1114,
Issue. 1,
p.
381.