Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Rice, Frank E.
1957.
Formulas Made from Cow's Milk Provide Infants’ Needs for Proteins and Amino Acids.
Journal of Dairy Science,
Vol. 40,
Issue. 12,
p.
1632.
McIntosh, R.
1957.
On Growth and Development: Parts I and II.
Archives of Disease in Childhood,
Vol. 32,
Issue. 164,
p.
261.
Schuphan, Werner
and
Weinmann, Ingeborg
1958.
Essentielle Aminos�uren in unseren Nahrungspflanzen als Grundlage f�r eine gegenseitige Aufwertung von Pflanzenproteinen.
Qualitas Plantarum et Materiae Vegetabiles,
Vol. 5,
Issue. 1-2,
p.
23.
BARNESS, LEWIS A.
KAYE, ROBERT
and
VALYASEVI, AREE
1961.
Lysine and Potassium Supplementation of Wheat Protein.
The American Journal of Clinical Nutrition,
Vol. 9,
Issue. 3,
p.
331.
WIKRAMANAYAKE, T.W.
DE SILVA, C.C.
FERNANDO, P.V.D.
and
JAYAWICKREMA, LALITHA
1961.
Lysine Supplementation of a Rice and Milk Diet Fed to Children Recovering from Kwashiorkor and Undernutrition.
The American Journal of Clinical Nutrition,
Vol. 9,
Issue. 5,
p.
625.
Hardinge, Mervyn G.
and
Crooks, Hulda
1963.
Non-Flesh Dietaries . II. Scientific Literature.
Journal of the American Dietetic Association,
Vol. 43,
Issue. 6,
p.
550.
Bressani, Ricardo
and
Elias, Luiz G.
1968.
Advances in Food Research Volume 16.
Vol. 16,
Issue. ,
p.
1.
BRESSANI, RICARDO
and
ELIAS, LUIZ G.
1974.
New Protein Foods.
p.
230.
Howard, Brandy M.
Hung, Yen‐Con
and
McWatters, S. Kay
2010.
Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage Mix.
Journal of Food Science,
Vol. 75,
Issue. 1,