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Factors Affecting the Utilization of Food by Dairy Cows

2. Factors Influencing the Rate of Breakdown of Cellulose (Cotton Thread) in the Rumen of the Cow

Published online by Cambridge University Press:  09 March 2007

C. C. Balch  and
V. W. Johnson
C. C. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 4 , December 1950 , pp. 389 - 394
Copyright
Copyright © The Nutrition Society 1950

References

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