Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-26T11:52:28.667Z Has data issue: false hasContentIssue false
  • English
  • Français

Evaluation of the nutritive value of yellow rice in rats and broiler chicks

Published online by Cambridge University Press:  09 March 2007

S. Panigrahi ,
S. Phillips ,
V. E. Plumb  and
A. J. Watson
S. Panigrahi
Affiliation:
Natural Resources Institute, Chatham Maritime, Central Avenue, Chatham, Kent ME4 4TB
S. Phillips
Affiliation:
Natural Resources Institute, Chatham Maritime, Central Avenue, Chatham, Kent ME4 4TB
V. E. Plumb
Affiliation:
Natural Resources Institute, Chatham Maritime, Central Avenue, Chatham, Kent ME4 4TB
A. J. Watson
Affiliation:
Natural Resources Institute, Chatham Maritime, Central Avenue, Chatham, Kent ME4 4TB
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Yellow discoloration often develops in rice kernels during post-harvest storage, due possibly to fungal activity. The present study examined the changes in nutrient composition taking place during yellowing of rice, and the effects of feeding rats and broiler chicks on a moderately yellow rice at 600 g/kg diet. Nitrogen content was found to be higher in rice grains that had become more yellow, only part of the increase being in non-protein-N; however, relative to crude protein (N x 6.25) the concentrations of lysine, methionine, cystine and arginine were lower. There were no significant differences between white and yellow rice in the food intake, weight gain and efficiency of food utilization (EFU) of rats and chicks when diets were formulated to contain similar nutrient concentrations, or the same basal ingredient composition. Diet pelleting increased food intake and weight gain in both animal species, but reduced dry matter and energy digestibility in rats; effects on nutrient retention in chicks were largely non-significant. Liver weights of rats and chicks and pancreas weights of chicks were unaffected by yellow rice; however, chicks fed on mash had a larger pancreas on average than those fed on pellets. Thus, whilst the nutrient composition of rice is altered during yellowing, a moderately yellow rice is unlikely to produce major adverse effects when fed to rats and broiler chicks.

Keywords

Yellow riceToxicityNutritive valueRatsBroiler chicks
Type
Nutritional Value of Feeds
Information
British Journal of Nutrition , Volume 68 , Issue 3 , November 1992 , pp. 573 - 582
Copyright
Copyright © The Nutrition Society 1992

References

Backoff, H. P. (1976). Some chemical changes in fish silage. Journal of Food Technology 11, 353–363.CrossRefGoogle Scholar
Bolton, W. & Blair, R. (1982). Ministry of Agriculture. Fisheries and Food Reference Book 174. Poultry Nutrition, p. 100. London: H.M. Stationery Office.Google Scholar
Clegg, K. M. (1956). The application of the anthrone reagent to the estimation of starch in cereals. Journal of the Science of Food and Agriculture 7, 40–44.CrossRefGoogle Scholar
Eggum, B. O., Juliano, B. O., Villareal, C. P. & Perez, C. M. (1984). Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats. Qualitas Plantarum – Plant Foods for Human Nutrition 34, 261–272.CrossRefGoogle Scholar
Gras, P. W., Banks, H. J., Bason, M. L. & Esteves, L. A. (1989). A quantitative study of the influences of temperature, water activity, and storage atmosphere on the yellowing of milled rice. Journal of Cereal Science 9, 77–89.CrossRefGoogle Scholar
Hurrell, R. F. & Carpenter, K. J. (1974). Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat damaged material as measured in different ways. British Journal of Nutrition 32, 589–603.CrossRefGoogle ScholarPubMed
International Rice Research Institute (1983). Annual Report for 1981, pp. 21–24. Los Baños, Laguna, The Philippines: International Rice Research Institute.Google Scholar
Kinosita, R. & Shikata, T. (1965). On toxic mouldy rice. In Mycotoxins in Foodstuffs, pp. 111–132 [Purchase, I. F. H., editor]. Cambridge, Mass.: MIT Press.Google Scholar
Marks, H. L. (1981). Role of water in regulating feed intake and efficiency in broilers. Poultry Science 60, 698–707.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1982). The Feeding Stuffs (Sampling and Analysis) Regulations, 1982, Agriculture. Bulletin no. 1144. London: H.M. Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1986). The Analysis of Agricultural Materials. A manual of the analytical methods used by the Agricultural Development and Advisory Service. Reference Book 427. London: H.M. Stationery Office.Google Scholar
Moreau, C. (1979). Islanditoxicoses. In Moulds, Toxins and Food, pp. 190–196 [Moss, M. O., editor]. Chichester: Wiley.Google Scholar
Noland, P. R., Baugus, C. A. & Johnson, Z. (1969). Using heat damaged rice in growing-finishing swine rations. Arkansas Farm Research 18, 12.Google Scholar
Phillips, S., Mitfa, R. & Wallbridge, A. (1989). Rice yellowing during drying delays. Journal of Stored Products Research 25, 155–164.CrossRefGoogle Scholar
Phillips, S., Widjaja, S., Wallbridge, A. & Cooke, R. (1988). Rice yellowing during post-harvest drying by aeration and during storage. Journal of Stored Products Research 24, 173–181.CrossRefGoogle Scholar
Plumb, V. E. (1989). Investigation of the effects of heat processing on proteins in the production of water stable fish feeds. MSc Thesis, Polytechnic of the South Bank, London.Google Scholar
Saito, M. (1959). Liver cirrhosis induced by metabolites of Penicillium islandicum Sopp. Acta Pathologica Japonica 9, 785–790.CrossRefGoogle Scholar
SPSS (1988). SPSS/PC+ V20 Base Manual for IBM PC/XT/AT and PS2. Chicago: SPSS Inc.Google Scholar
Van Der Wolk, P. C. (1913). Protascus colorans, a new genus and a new species of the Protoascineae-group, the source of yellow grains in rice. Mycological Central Bulletin 3, 153–157.Google Scholar