Hostname: page-component-77c89778f8-m8s7h Total loading time: 0 Render date: 2024-07-20T21:51:35.133Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca Flour

Published online by Cambridge University Press:  09 March 2007

Saranya Kumari Reddy ,
T. R. Doraiswamy ,
A. N. Sankaran ,
M. Swaminathan  and
V. Subrahmanyan
Saranya Kumari Reddy
Affiliation:
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. N. Sankaran
Affiliation:
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Affiliation:
Central Food Technological Research Institute, Mysore, India
V. Subrahmanyan
Affiliation:
Central Food Technological Research Institute, Mysore, India
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 1 , February 1954 , pp. 17 - 21
Copyright
Copyright © The Nutrition Society 1954

References

Aykroyd, W. R., Patwardhan, V. N. & Ranganathan, S. (1951). Hlth Bull., Simla, no. 23.Google Scholar
Howe, P. E. (1921). J. biol. Chem. 49, 109.CrossRefGoogle Scholar
Indian Council of Medical Research: Nutrition Advisory Committee (1948). Report of the Scientific Advisory Board for the Year 1948. New Delhi: Indian Council of Medical Research.Google Scholar
League of Nations Health Organization (1932). Quart. Bull. Hlth. Org. L.o.N. 1, 479.Google Scholar
Murthy, H. B. N., Swaminathan, M. & Subrahmanyan, V. (1954). Brit. J. Nutr. 8, 11.CrossRefGoogle Scholar
National Research Council: Food and Nutrition Board (1948). Repr. nat. Res. Coun., Wash., no. 129, p.13.Google Scholar
Subrahmanyan, V., Murthy, H. B. N. & Swaminathan, M. (1954). Brit. J. Nutr. 8, 1.CrossRefGoogle Scholar