The effect of vegetarianism and antibiotics upon proteins and vitamin B12 in the blood

G. A. Dhopeshwarkar; J. C. Trivedi; B. S. Kulkarni; R. S. Satoskar; R. A. Lewis

doi:10.1079/BJN19560018

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References

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Crossref Citations

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Naik, Sadanand Bhide, Vijayshri Babhulkar, Ashish Mahalle, Namita Parab, Sonali Thakre, Ravi and Kulkarni, Mohan 2013. Daily milk intake improves vitamin B-12 status in young vegetarian Indians: an intervention trial. Nutrition Journal, Vol. 12, Issue. 1,

Naik, Sadanand Mahalle, Namita and Bhide, Vijayshri 2018. Identification of vitamin B12 deficiency in vegetarian Indians. British Journal of Nutrition, Vol. 119, Issue. 6, p. 629.

Jayashri, Ramamoorthy Venkatesan, Ulagamathesan Rohan, Menon Gokulakrishnan, Kuppan Shanthi Rani, Coimbatore Subramanian Deepa, Mohan Anjana, Ranjit Mohan Mohan, Viswanathan and Pradeepa, Rajendra 2018. Prevalence of vitamin B12 deficiency in South Indians with different grades of glucose tolerance. Acta Diabetologica, Vol. 55, Issue. 12, p. 1283.

White, Nicole D. 2022. Vitamin B12 and Plant-Predominant Diets. American Journal of Lifestyle Medicine, Vol. 16, Issue. 3, p. 295.

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The effect of vegetarianism and antibiotics upon proteins and vitamin B12 in the blood

Abstract

References

REFERENCES

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