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Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta*

Published online by Cambridge University Press:  09 March 2007

Hans Fisher ,
H. S. Weiss ,
G. A. Leveille ,
A. S. Feigenbaum ,
S. Hurwitz ,
O. Donis  and
H. Lutz
Hans Fisher
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
H. S. Weiss
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
G. A. Leveille
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
A. S. Feigenbaum
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
S. Hurwitz
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
O. Donis
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
H. Lutz
Affiliation:
Department of Poultry Science, Rutgers, The State University, New Brunswick, New Jersey
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 4 , December 1960 , pp. 433 - 444
Copyright
Copyright © The Nutrition Society 1960

References

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