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The effect of pH on the digestion of proteins in vitro by pepsin

Published online by Cambridge University Press:  09 March 2007

F. H. Kratzer  and
J. W. G. Porter
F. H. Kratzer
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 579 - 584
Copyright
Copyright © The Nutrition Society 1962

References

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