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The effect of heat treatment on the nutritive value of milk for the young calf

3.* The effect of the preheating treatment of spray-dried skim milk and a study of the effect of ultra-high-temperature treatment of separated milk

Published online by Cambridge University Press:  09 March 2007

K. W. G. Shillam† ,
J. H. B. Roy  and
P. L. Ingram
K. W. G. Shillam†
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. H. B. Roy
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
P. L. Ingram
Affiliation:
Royal Veterinary College, Camden Town, London, N.W. I
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 585 - 591
Copyright
Copyright © The Nutrition Society 1962

References

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