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doi:10.1079/BJN19770033

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Published online by Cambridge University Press: 13 December 2007

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Type: Prelims
Information: British Journal of Nutrition , Volume 37 , Issue 3 , May 1977 , pp. i - iv

DOI: https://doi.org/10.1079/BJN19770033 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1977

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Volume 37, Issue 3
DOI: https://doi.org/10.1079/BJN19770033

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