Hostname: page-component-848d4c4894-cjp7w Total loading time: 0 Render date: 2024-06-23T20:44:20.320Z Has data issue: false hasContentIssue false

The chemical composition of the tissue lost by obese patients on a reducing regimen

Published online by Cambridge University Press:  09 March 2007

R. Passmore
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh, and the Western General Hospital
J. A. Strong
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh, and the Western General Hospital
Fiona J. Ritchie
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh, and the Western General Hospital
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1958

References

Benedict, F. G. & Milner, R. D. (1907). Bull. U.S. Off. Exp. Sta., no. 175.Google Scholar
Brožek, J., Grande, F., Taylor, H. L., Anderson, J. T., Buskirk, E. R. & Keys, A. (1957). J. appl. Physiol. 10, 412.CrossRefGoogle Scholar
Cathcart, E. P. (1907). J. Physiol. 35, 500.CrossRefGoogle Scholar
Garry, R. C., Passmore, R., Warnock, G. M. & Durnin, J. V. G. A. (1955). Spec. Rep. Ser. med. Res. Coun., Lond., no. 289.Google Scholar
Holmes, E. G., Jones, E. R. & Stanier, M. W. (1954). Brit. J. Nutr. 8, 173.CrossRefGoogle Scholar
Holt, L. E. (1957). J. Amer. med. Ass. 164, 1890.CrossRefGoogle Scholar
Johansson, J. E., Landergren, E., Sondén, K. & Tigerstedt, R. (1897). Skand. Arch. Physiol. 7, 29.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1956). Lancet, 271, 155.CrossRefGoogle Scholar
Keys, A. & Brožek, J. (1953). Physiol. Rev. 33, 245.CrossRefGoogle Scholar
McCance, R. A. (1951). In Spec. Rep. Ser. med. Res. Coun., Lond., no. 275, p. 21.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235, 2nd ed.Google Scholar
McCance, R. A. & Widdowson, E. M. (1951). Proc. roy. Soc. B, 138, 115.Google Scholar
McClellan, W. S. & Du Bois, E. F. (1930). J. biol. Chem. 87, 651.CrossRefGoogle Scholar
Müller, E. A. & Franz, H. (1952). Arbeitsphysiologie, 14, 499.Google Scholar
Orsini, D. & Passmore, R. (1951). J. Physiol. 115, 95.CrossRefGoogle Scholar
Passmore, R. & Durnin, J. V. G. A. (1955). Physiol. Rev. 35, 801.CrossRefGoogle Scholar
Passmore, R., Meiklejohn, A. P., Dewar, A. D. & Thow, R. K. (1955 a). Brit. J. Nutr. 9, 20.CrossRefGoogle Scholar
Passmore, R., Meiklejohn, A. P., Dewar, A. D. & Thow, R. K. (1955 b). Brit. J. Nutr. 9, 27.CrossRefGoogle Scholar
Shorvon, H. J. & Richardson, J. S. (1949). Brit. med. J. ii, 951.CrossRefGoogle Scholar
Strong, J. A., Passmore, R. & Ritchie, F. J. (1958). Brit. J. Nutr. 12, 105.CrossRefGoogle Scholar
Whipple, G. H. (1956). The Dynamic Equilibrium of Body Proteins, p. 9. Springfield, Illinois: C. C. Thomas.Google Scholar
Youmans, J. B., Wells, H. S., Donley, D. & Miller, D. G. (1934). J. clin. Invest. 13, 447.CrossRefGoogle Scholar