Hostname: page-component-77c89778f8-gq7q9 Total loading time: 0 Render date: 2024-07-16T22:07:42.287Z Has data issue: false hasContentIssue false
  • English
  • Français

Canada's Contribution to the British Diet

Published online by Cambridge University Press:  09 March 2007

W. K. Slater  and
J. G Robertso
W. K. Slater
Affiliation:
Agricultural Research Council, 6A Dean's Yard, London, S.W. 1
J. G Robertso
Affiliation:
Canada House, Trafalgar Square, London, S.W. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Commonwealth Contributions to the British Diet
Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 49 - 53
Copyright
Copyright © The Nutrition Society 1950