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The B-vitamin content of baboon (Papio cynocephalus) milk

Published online by Cambridge University Press:  09 March 2007

D. H. BUSS ,
J. E. Ford  and
K. J. Scott
D. H. BUSS
Affiliation:
Southwest Foundation for Research and Education, San Antonio, Texas 78284, USA
J. E. Ford
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
K. J. Scott
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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1. The B-vitamins in milk from baboons (Papio cynocephalus) at various stages of lactation were measured microbiologically.

2. Mature milk contained, on average (μg/ml): thiamin 0.18, riboflavin 0.74, nicotinic acid 3.2, folate 0.03, vitamin B6 0.70, vitamin B12 0.002, pantothenic acid 2.63, biotin 0.0065.

3. Colostrum contained much less vitamin B6 and pantothenic acid than mature milk; otherwise, there were only slight changes in composition as lactation progressed. Neither these changes, nor the absolute values, resembled those for human or cow's milk.

4. The average daily secretion of B-vitamins in milk represented less than 10% of the mother's dietary intake; that of folate was less than 0.5% of the mother's dietary intake.

5. Baboon milk was calculated to provide infants with approximately the following quantities of B-vitamins (/d): thiamin 0.06 mg, riboflavin 0.25 mg, nicotinic acid 1.1 mg, folate 10 μg, vitamin B6 0.25 mg, vitamin B12 0.7 μg, pantothenic acid 0.9 mg, biotin 2.2 μg.

Type
Research Article
Information
British Journal of Nutrition , Volume 38 , Issue 3 , November 1977 , pp. 507 - 511
Copyright
Copyright © The Nutrition Society 1977

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