Hostname: page-component-848d4c4894-8kt4b Total loading time: 0 Render date: 2024-06-24T23:53:09.971Z Has data issue: false hasContentIssue false

The availability of bound nicotinic acid to the rat

2.* The effect of treating maize and other materials with sodium hydroxide

Published online by Cambridge University Press:  09 March 2007

E. Kodicek
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1960

References

Anderson, R. K., Calvo, J., Robinson, W. D., Serrano, G. & Payne, G. C. (1948). Amer. J. publ. Hlth, 38. 1126.CrossRefGoogle Scholar
Bressani, R., Marcucci, E., Robles, C. E. & Scrimshaw, N. S. (1954). Food Res. 19, 263.CrossRefGoogle Scholar
Bressani, R. & Scrimshaw, N. S. (1958). J. agric. Fd Chem, 6, 774.CrossRefGoogle Scholar
Chaudhuri, D. K. & Kodicek, E. (1950 a). Biochem. J. 47, xxxiv.Google Scholar
Chaudhuri, D. K. & Kodicek, E. (1950 b). Nature, Lond., 165, 1022.CrossRefGoogle Scholar
Coates, M. E., Ford, J. E., Harrison, G. F., Kon, S. K., Shepheard, E. E. & Wilby, F. W. (1952). Brit. J. Nutr. 6, 75.CrossRefGoogle Scholar
Graham, C. E., Smith, E. P., Hier, S. W. & Klein, D. (1947). J. biol. Chem. 168, 711.CrossRefGoogle Scholar
Harper, A. E. (1958). Ann. N. Y. Acad. Sci. 69, 1025.CrossRefGoogle Scholar
Harper, A. E., Punekar, B. D. & Elvehjem, C. A. (1958). J. Nutr. 66, 163.CrossRefGoogle Scholar
Harris, L. J. & Kodicek, E. (1950). Brit. J. Nutr. 4, xiii.Google Scholar
Henderson, L. M., Deodhar, T., Krehl, W. A. & Elvehjem, C. A. (1947). J. biol. Chem. 170, 261.CrossRefGoogle Scholar
Kligler, D. & Krehl, W. A. (1950). J. Nutr. 41, 215.CrossRefGoogle Scholar
Kodicek, E. (1951 a). Biochem. J. 48, viii.Google Scholar
Kodicek, E. (1951 b). Rep. Progr. Chem. 48, 276.Google Scholar
Kodicek, E., Braude, R., Kon, S. K. & Mitchell, K. G. (1956). Brit. J. Nutr. 10, 51.CrossRefGoogle Scholar
Kodicek, E., Braude, R., Kon, S. K. & Mitchell, K. G. (1959). Brit. J. Nutr. 13, 363.CrossRefGoogle Scholar
Kodicek, E. & Carpenter, K. J. (1950). Blood, 6, 522.CrossRefGoogle Scholar
Kodicek, E. & Wilson, P. W. (1959). Brit. J. Nutr. 13, 418.CrossRefGoogle Scholar
Krehl, W. A. (1949). Vitam. & Horm. 7, 111.CrossRefGoogle Scholar
Krehl, W. A., Henderson, L. M., de la Huerga, J. & Elvehjem, C. A. (1946). J. biol. Chem. 166, 531.CrossRefGoogle Scholar
Laguna, J. & Carpenter, K. J. (1951). J. Nutr. 45, 21.CrossRefGoogle Scholar
McDaniel, E. G. & Hundley, J. M. (1958). Fed. Proc. 17, 484.Google Scholar
Massieu, G. H., Cravioto, O. Y., Cravioto, R. O., Guzmán, J. & Suarez Soto, G. Y. M. de L. (1956). Ciencia, Méx. 16, 24.Google Scholar
Melnick, D. (1942). Cereal Chem. 19, 553.Google Scholar
Pearson, W. N., Stempfel, S. J., Valenzuela, J. S., Utley, M. H. & Darby, W. J. (1957). J. Nutr. 62, 445.CrossRefGoogle Scholar
Squibb, R. L., Braham, J. E., Arroyave, G. & Scrimshaw, N. S. (1959). J. Nutr. 67, 351.CrossRefGoogle Scholar
Woodbury, R. M. (1942). Report by International Labour Office to 11th Pan American Sanitary Conference, Rio de Janeiro, September 1942. International Labour Office Publication, Inland Press Ltd, Montreal, Canada.Google Scholar