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The availability of bound nicotinic acid to the rat

4.* The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide

Published online by Cambridge University Press:  09 March 2007

D. K. Chaudhuri  and
E. Kodicek
D. K. Chaudhuri
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
E. Kodicek
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 1 , February 1960 , pp. 35 - 42
Copyright
Copyright © The Nutrition Society 1960

References

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