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Associative effects between two fibre sources on ileal and overall digestibilities of amino acids, energy and cell-wall components in growing pigs

Published online by Cambridge University Press:  09 March 2007

J. P. Laplace ,
Beatrice Darcy-Vrillon ,
J. M. PÉrez ,
Y. Henry ,
Sylvie Giger  and
D. Sauvant
J. P. Laplace
Affiliation:
Laboratoire de Physiologie de la Nutrition, INRA-Centre de Recherches de Jouy, F-78350 Jouy-en-Josas, France
Beatrice Darcy-Vrillon
Affiliation:
Laboratoire de Physiologie de la Nutrition, INRA-Centre de Recherches de Jouy, F-78350 Jouy-en-Josas, France
J. M. PÉrez
Affiliation:
Station de Recherches Porcines, INRA-St Gilles, F-35590 L'Hermitage, France
Y. Henry
Affiliation:
Station de Recherches Porcines, INRA-St Gilles, F-35590 L'Hermitage, France
Sylvie Giger
Affiliation:
Station de Nutrition et Alimentation, INA-Paris-Grignon, 16 rue Claude Bernard, F-75231 Paris Cedex 05, France
D. Sauvant
Affiliation:
Station de Nutrition et Alimentation, INA-Paris-Grignon, 16 rue Claude Bernard, F-75231 Paris Cedex 05, France
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Abstract

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1. The associative effects of two fibre sources on ileal and overall digestibility of amino acids, energy and cell-wall components were studied by comparing wheat bran and soya-bean hulls in semi-purified diets given to growing pigs.

2. Castrated male pigs were prepared with ileo-rectal anastomosis to measure ileal digestibility, and overall digestibility was measured in pigs without anastomosis.

3. The three diets contained 190 g total fibre/kg dry matter (DM), derived from each fibre source or from a mixture of both fibre sources, so that each source provided half the amount of total fibre, and 170 g crude protein (nitrogen x 6·25)/kg DM by additions of casein.

4. The effects of fibre sources on the ileal digestibility of amino acids were additive for most amino acids; the only significant interactions were found for threonine, methionine and aspartic acid. In contrast with ileal digestibility, systematic negative interactions between fibre sources on overall digestibility of amino acids were noted.

5. There was no interaction between fibre sources in their effects on the digestibility of energy or of cell-wall components, irrespective of the site of digestion. The digestibility values were higher with soya-bean hulls than with wheat bran, especially at the faecal level.

6. It is concluded that ileal digestibility of amino acids provides a better estimate of amino acid availability, as ileal measurements allow a better discrimination between diets than faecal measurements when distinct fibre sources are used alone or in combination at the same total fibre content. In contrast, for energy, the measurement of digestibility at both faecal and ileal levels permits the estimation of the partition of available nutrients between the small and large intestines.

Type
Dietary Polysaccharides: Metabolic Effects
Information
British Journal of Nutrition , Volume 61 , Issue 1 , January 1989 , pp. 75 - 87
Copyright
Copyright © The Nutrition Society 1989

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