Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-26T12:12:36.547Z Has data issue: false hasContentIssue false

Action of dietary proteins and amino acids on the rat adrenal gland

Published online by Cambridge University Press:  09 March 2007

H. N. Munro
Affiliation:
Institute of Biochemistry, The University, Glasgow
Marian H. Steele
Affiliation:
Institute of Biochemistry, The University, Glasgow
W. C. Hutchsion
Affiliation:
Institute of Biochemistry, The University, Glasgow
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1965

References

REFERENCES

Allison, J. B. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 41. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Braunsberg, H. & James, V. H. T. (1960). Analyt. Biochem. 1, 452.CrossRefGoogle Scholar
Campbell, R. M. & Kosterlitz, H. W. (1948). J. Physiol. 107, 383.CrossRefGoogle Scholar
Donaldson, H. H. (1924). The Rat. Philadelphia Pa,: Wistar Institute (Memoir no. 6).Google Scholar
Goodlad, G. A. J. & Munro, H. N. (1959). Biochem. J. 73, 343.CrossRefGoogle Scholar
GóthA, A,, Lengyel, L., Bencze, E., Sávely, C. & Majsay, A. (1955). Experientia, 11, 27.CrossRefGoogle Scholar
Henry, K. M., Kosterlitz, H. W. & Quenouille, M. H. (1953). Brit. J. Nutr. 7, 51.CrossRefGoogle Scholar
Kitay, J. I. & Coyne, M. D. (1964). Fed. Proc. 23, 250.Google Scholar
Munro, H. N. (1949). J. Nutr. 39, 375.CrossRefGoogle Scholar
Munro, H. N. (1964). In Mammalian Protein Metabolism. Vol. 1, p. 381. [Munro, H. N. and Allison, J. B., editors.] New York: Academic Press Inc.CrossRefGoogle Scholar
Munro, H. N., Hutchison, W. C., Ramaiah, T. R. & Neilson, F. J. (1962 ). Brit. J. Nutr. 16, 387.CrossRefGoogle Scholar
Munro, H. N. & Mukerji, D. (1958). Biochem. J. 69, 321.CrossRefGoogle Scholar
Munro, H. N. & Mukerji, D. (1962). Biochem. J. 82, 520.CrossRefGoogle Scholar
Munro, H. N. & Naismith, D. J. (1953). Biochem. J. 54, 191.CrossRefGoogle Scholar
Munro, H. N., Steele, M. H. & Hutchison, W. C. (1963 a). Nature, Lond., 199, 1182.CrossRefGoogle Scholar
Munro, H. N., Steele, M. H. & Hutchison, W. C. (1963 b). Proc. Nutr. SOC. 22, xxxiii.Google Scholar
Silber, R. H., Busch, R. D. & Oslapas, R. (1958). Clin. Chem. 4, 278.CrossRefGoogle Scholar
Thomson, R. Y., Heagy, F. C., Hutchison, W. C. & Davidson, J. N. (1953). Biochem. J. 53, 460.CrossRefGoogle Scholar