Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-18T18:23:33.183Z Has data issue: false hasContentIssue false
  • English
  • Français

Charred grain from late bronze age Gla, Boiotia1

Published online by Cambridge University Press:  27 September 2013

Glynis Jones
Glynis Jones
Affiliation:
University of Sheffield
Get access Rights & Permissions [Opens in a new window]

Abstract

Excavation of the late bronze age destruction of building complex H in the ‘agora’ at Gla revealed widespread traces of charred grain and grape pips. Samples from room H1 contained seeds identified as einkorn (Triticum monococcum L.). This material appears to be unique in Greece in consisting predominantly of grains from two-seeded spikelets of einkorn. It is uncertain whether the lack of chaff and weed seeds in these samples reflects partial preservation and recovery of grain in long-term storage, or represents fully threshed and sieved grain ready to be prepared for consumption

Type
Articles
Information
Annual of the British School at Athens , Volume 90 , November 1995 , pp. 235 - 238
Copyright
Copyright © The Council, British School at Athens 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

2 Iakovidis, S., ‘The mycenaean fortress of Gla’, in Olivier, J.-P. (ed.), Mykenaïka: actes du 9e Colloque Internationale sur les Textes Mycéniens et Égéens (BCH supp. 25; Paris, 1992), 607–15.Google Scholar

3 Mylonas, G. E., Ergon, 1981 [1982], 38.Google Scholar

4 Id., Ergon, 1982 [1983], 32.

5 Id., Ergon, 1983 [1984], 48.

6 Mylonas (n. 5), 49.

7 Iakovidis (n. 2), 615.

8 van Zeist, W. and Bottema, S., ‘Plant husbandry in early neolithic Nea Nikomedeia, Greece’, Acta botanica Neerlandica, 20 (1971), 524–38CrossRefGoogle Scholar; Gordon Hillman, pers. comm.

9 See n. 8.

10 Miller, T. E., ‘Systematics and evolution’, in Lupton, F. G. H. (ed.), Wheat Breeding: Its Scientific Basis (London, 1987), 1–30.Google Scholar

11 Jones, G., ‘The LM II plant remains’, appendix 1 in Popham, M. R. (ed.), The Minoan Unexplored Mansion at Knossos (BSA supp. vol. 17; London, 1984), 303–6.Google Scholar

12 G. Hillman, ‘Ancient grain from the destruction of Mycenae citadel’ (in press): chaff is less abundant than grain in the Mycenae emmer, but is more vulnerable to destruction during charring: Boardman, S. and Jones, G., ‘Experiments on the effects of charring on cereal plant components’, JAS 17 (1990), 1–11.Google Scholar

13 Jones, G., ‘Agricultural practice in Greek prehistory’, BSA 82 (1987), 115–23.Google Scholar

14 Hillman, G., ‘Reconstructing crop husbandry practices from charred remains of crops’, in Mercer, R. (ed.), Farming Practice in British Prehistory (Edinburgh, 1981), 123–62, esp. 138.Google Scholar

15 Hillman (n. 14), 137–8.

16 Cf. Boardman and Jones (n. 12).

17 Halstead, P., ‘Agriculture in the bronze age Aegean: towards a model of palatial economy’, in Wells, B. (ed.), Agriculture in Ancient Greece (Proceedings of the 7th International Symposium at the Swedish Institute at Athens) (Skrifter utgivna av Svenska Institutet i Athen, series in 4to, 42; Stockholm, 1992), 105–16Google Scholar; Halstead, P., ‘Late bronze age grain crops and Linear B ideograms *65, *120 and *121’, BSA 90 (1995), 229–34.Google Scholar