Animal Science, Volume 81 - August 2005
- This volume was published under a former title. See this journal's title history.
Research Article
Assessing cubicle dimensions for finishing bulls based on animal behaviour and cleanliness
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- 09 March 2007, pp. 423-430
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Tissue expression of uncoupling proteins in piglets given a low protein diet: a rôle for UCP2 and UCP3 in diet-induced thermogenesis
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- 09 March 2007, pp. 283-287
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Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk
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- 09 March 2007, pp. 431-436
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Reproductive rhythm and litter weaning age as they affect rabbit doe performance and body energy balance
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- 09 March 2007, pp. 289-296
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Ileal digestibility of raw and autoclaved kidney-bean (Phaseolus vulgaris) seed meals in cannulated pigs
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- 09 March 2007, pp. 125-133
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Effect of nucleotide supplementation on lymphocyte DNA damage induced by dietary oxidative stress in pigs
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- 09 March 2007, pp. 135-140
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A comparison between feeding a single diet or phase feeding a series of diets, with either the same or reduced crude protein content, to growing finishing pigs
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- 09 March 2007, pp. 297-303
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Comparative apparent total tract digestibility of major nutrients and amino acids in dogs (Canis familiaris), blue foxes (Alopex lagopus) and mink (Mustela vison)
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- 09 March 2007, pp. 141-148
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Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components
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- 09 March 2007, pp. 305-312
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Biochemical differences in Merino sheep selected for resistance against gastro-intestinal nematodes and genetic and nutritional effects on faecal worm egg output
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- 09 March 2007, pp. 149-157
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Effects of restricted feeding and re-feeding of Barbarine lambs: carcass composition and fatty acid composition
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- 09 March 2007, p. 313
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Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage
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- 09 March 2007, pp. 159-170
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Management strategies to maximize pigmeat output: effect of group size and split-marketing
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- 09 March 2007, pp. 171-177
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The weight and concentration of body components in high genetic merit Holstein-Friesian dairy cows managed on four different grassland-based feeding regimes
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- 09 March 2007, pp. 179-184
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