1804 results in Molecular biology, biochemistry, and structural biology
Index
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Dedication
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15 - Mechano-chemistry of negatively strained cross-bridges in skeletal muscle.
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Contributors
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9 - High-speed digital imaging microscopy of isolated muscle cells
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11 - Regulation of muscle contraction: dual role of calcium and cross-bridges.
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Mechanical and fracture properties of cellular and fibrous materials
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- Feeding and the Texture of Food
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Quantitative aspects of the relationship between dentitions and diets
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- 24 October 1991, pp 93-122
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Texture and acceptability of human foods
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- 24 October 1991, pp 231-244
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Index
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Contents
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The basic mechanics of mastication: man's adaptive success
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- 24 October 1991, pp 143-166
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Texture of plants and fruits
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- 24 October 1991, pp 19-34
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List of contributors
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Introduction
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Brittle textures in processed foods
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The control of movements and forces during chewing
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Integrating texture and physiology – techniques
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Feeding and the Texture of Food
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Measuring meat texture and understanding its structural basis
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- 24 October 1991, pp 35-56
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