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CHAPTER III
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- The Life of Napoleon Buonaparte, Emperor of the French
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CHAPTER XIII
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CHAP. II - POTAGES AND SOUPS
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- The French Cook
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- 17 April 2014, pp 52-83
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Ices
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The Cook and Housewife's Manual
- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
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- 27 June 2013
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CHAPTER VI
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THE LIFE OF NAPOLEON BUONAPARTE; WITH A PRELIMINARY VIEW OF THE FRENCH REVOLUTION
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CHAPTER VIII - FROM THE DISSOLUTION OF CHARLES'S THIRD PARLIAMENT TO THE MEETING OF THE LONG PARLIAMENT
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- The Constitutional History of England from the Accession of Henry VII to the Death of George II
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PART IV
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CHAPTER XVII
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CHAPTER I - ON THE ENGLISH CONSTITUTION FROM HENRY VII. TO MARY
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CHAPTER VIII
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CHAPTER 3 - Curing Meat, Hams, Tongues, Butter, and making Cheese
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Ducks
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The Life of Napoleon Buonaparte, Emperor of the French
- With a Preliminary View of the French Revolution
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- 05 August 2011
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- 02 December 2010
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CHAPTER III
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CHAP. III - ON CHURCH ENDOWMENTS
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- On the Use and Abuse of Literary and Ecclesiastical Endowments
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CHAPTER IX
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CHAPTER III
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Final Sederunt of the Cleikum Club
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