14580 results in History of Medicine
Dedication
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- A Modern History of the Stomach
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- Pickering & Chatto
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- 05 December 2014, pp vi-vi
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Child Guidance in Britain, 1918–1955
- The Dangerous Age of Childhood
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- Pickering & Chatto
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- 05 December 2014
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4 - The Gifu Experience
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- The Care of Older People
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- 05 December 2014, pp 95-120
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11 - Authority and Imposture: William Godwin and the Animal Magnetists
- from IV - Anatomized and Aestheticized Bodies
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- Liberating Medicine, 1720–1835
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- Pickering & Chatto
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- 05 December 2014, pp 153-164
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9 - The German Pharmaceutical Industry and the Standardization of Insulin before the Second World War
- from Part III - The Making of Contested Biologics
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- Biologics, A History of Agents Made From Living Organisms in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp 151-172
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Concluding Remarks
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- A Modern History of the Stomach
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- Pickering & Chatto
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- 05 December 2014, pp 125-134
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8 - The Fitness of the Female Medical Student, 1895–1910
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- Picturing Women's Health
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- 05 December 2014, pp 139-158
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The Medical Trade Catalogue in Britain, 1870–1914
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NOTES ON THE TEXT
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- The Care of Older People
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- 05 December 2014, pp xi-xii
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4 - Pregnancy as a Site of Medical Intervention
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- The Politics of Reproduction in Ottoman Society, 1838–1900
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- 05 December 2014, pp 77-98
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Frontmatter
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- Typhoid in Uppingham
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- Pickering & Chatto
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- 05 December 2014, pp i-iv
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Notes
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- Biologics, A History of Agents Made From Living Organisms in the Twentieth Century
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- 05 December 2014, pp 201-250
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Contents
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- Institutionalizing the Insane in Nineteenth-Century England
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- 05 December 2014, pp vii-viii
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Works Cited
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- The Politics of Reproduction in Ottoman Society, 1838–1900
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- 05 December 2014, pp 157-176
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List of Figures and Tables
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- Meat, Medicine and Human Health in the Twentieth Century
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- 05 December 2014, pp xiii-xiv
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4 - What's Meatpacking got to do with Worker and Community Health?
- from Part II - Meat, Politics and Culture
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- Meat, Medicine and Human Health in the Twentieth Century
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- 05 December 2014, pp 77-94
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The Politics of Hospital Provision in Early Twentieth-Century Britain
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8 - Vegetarianism, Meat and Life Reform in Early Twentieth-Century Germany and their Fate in the ‘Third Reich’
- from Part II - Meat, Politics and Culture
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- Meat, Medicine and Human Health in the Twentieth Century
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- 05 December 2014, pp 145-158
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6 - From Sickness to Death: Revisiting the Financial Viability of the English Friendly Societies, 1875–1908
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- Welfare and Old Age in Europe and North America
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- Pickering & Chatto
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- 05 December 2014, pp 107-120
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CONTENTS
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- The Making of Modern Anthrax, 1875–1920
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- 05 December 2014, pp vii-viii
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