1954 results in Environmental history
Translations and Abbreviations
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Acknowledgments
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2 - Being Natural
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6 - Mainstreaming Nature, Pursuing Health: Food and the Environmental Turn in West Germany
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Selected Bibliography
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Eating Nature in Modern Germany
- Food, Agriculture and Environment, c.1870 to 2000
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3 - Nature and the Nutrition Question in Imperial and Weimar Germany
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Appendix IV: - Biographical Information on Key Figures in Chapters 5, 6, and 7
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Illustrations
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Conclusion: The Natural Temptation
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Appendix III: - Selected Institutions of Nutritional Research and Education
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1 - Hunger, Citizenship, and the Gospel of Nature
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5 - Nature and the Nazi Diet
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4 - Humans Are Only Plants in Nature’s Garden: Remaking German Agriculture, 1870–1939
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Contents
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Chapter 3 - Onto the Site and into Significance? The Wyhl Occupation in Its Contexts, from Strasbourg to Kaiseraugst and Constance to Kiel
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Note on Translations and Acronyms
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Chapter 4 - “Wyhl and Then What…?”* Between Grassroots Activism and Mass Protest
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