26194 results in Economic history
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Part I - The Regulatory Regime: Protecting the Consumer and Strengthening the State
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12 - Bread Consumption: A Wheat Bread Revolution?
- from Part III - Consumer Welfare and Consumer Choice
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4 - Administering and Enforcing the New Bread Price Regulations
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10 - Crise de Subsistance: Did Price Regulation Shelter Consumers from Food Crises?
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9 - The Structure of Bread Prices
- from Part II - Industrial Organization: The Producers in a Regulated Industry
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Introduction
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Contents
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5 - The Dutch “Peculiar Institution”
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Bibliography
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Appendix 3 - Estimating Bread Consumption from Tax Records
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Preface
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11 - Choosing What to Eat in the Early Modern Era
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Note on the Online Database
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Figures
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Tables
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Appendices
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Conclusion
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Appendix 2 - Crisis Periods
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6 - Grain: The Interaction of International Trade and Domestic Production
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