35819 results in British history after 1450
ERRATA
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Mustard
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- Domestic Economy, and Cookery, for Rich and Poor
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Domestic Economy, and Cookery, for Rich and Poor
- Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
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CHAPTER 8 - Sauces, Essences, Pickles, Catsups, Vinegars, Herb Wines, Mustards, and other Condiments
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CHAPTER XIV - THE REIGN OF JAMES II
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- The Constitutional History of England from the Accession of Henry VII to the Death of George II
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Vegetables
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CHAP. XIV - SALT-WATER FISH
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CHAP. VIII - ENTRÉES OF FOWL
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- The French Cook
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CONTENTS OF THE CHAPTER OF MISCELLANEOUS RECEIPTS, FOR CLEANING FURNITURE, PRESERVING CLOTHES, &c
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A short manual of vivres, and some of the relative prices
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CHAPTER VII - ON THE ENGLISH CONSTITUTION FROM THE ACCESSION OF CHARLES I. TO THE DISSOLUTION OF HIS THIRD PARLIAMENT
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- The Constitutional History of England from the Accession of Henry VII to the Death of George II
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Coffee
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CHAPTER 2 - Preparations for the Sick, Cheap Dishes, and Miscellaneous Receipts
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NOTE ON EIKΩN BAΣIΛIKH
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- The Constitutional History of England from the Accession of Henry VII to the Death of George II
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Carving
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Beef
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Beer
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CHAPTER 4 - Useful Receipts for Cleaning and Keeping Furniture and Clothes
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The French Cook
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PART I
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