35819 results in British history after 1450
Game
-
- Book:
- Domestic Economy, and Cookery, for Rich and Poor
- Published online:
- 05 March 2013
- Print publication:
- 28 March 2012, pp 442-461
- First published in:
- 1827
-
- Chapter
- Export citation
Frontmatter
-
- Book:
- The Constitutional History of England from the Accession of Henry VII to the Death of George II
- Published online:
- 05 May 2012
- Print publication:
- 08 December 2011, pp i-ii
- First published in:
- 1827
-
- Chapter
- Export citation
Frontmatter
-
- Book:
- The Constitutional History of England from the Accession of Henry VII to the Death of George II
- Published online:
- 05 May 2012
- Print publication:
- 08 December 2011, pp i-vi
- First published in:
- 1827
-
- Chapter
- Export citation
ON COOKERY, AND ITS IMPUTED ILL EFECTS ON HEALTH
-
- Book:
- The French Cook
- Published online:
- 05 November 2014
- Print publication:
- 17 April 2014, pp xxxiv-xxxviii
- First published in:
- 1827
-
- Chapter
- Export citation
Pickles
-
- Book:
- Domestic Economy, and Cookery, for Rich and Poor
- Published online:
- 05 March 2013
- Print publication:
- 28 March 2012, pp 164-170
- First published in:
- 1827
-
- Chapter
- Export citation
Contents
-
- Book:
- The Cook and Housewife's Manual
- Published online:
- 05 May 2014
- Print publication:
- 27 June 2013, pp 7-8
- First published in:
- 1827
-
- Chapter
- Export citation
Chocolate
-
- Book:
- Domestic Economy, and Cookery, for Rich and Poor
- Published online:
- 05 March 2013
- Print publication:
- 28 March 2012, pp 43-43
- First published in:
- 1827
-
- Chapter
- Export citation
ADVICE TO COOKS
-
- Book:
- The French Cook
- Published online:
- 05 November 2014
- Print publication:
- 17 April 2014, pp xxv-xxxiii
- First published in:
- 1827
-
- Chapter
- Export citation
Veal
-
- Book:
- Domestic Economy, and Cookery, for Rich and Poor
- Published online:
- 05 March 2013
- Print publication:
- 28 March 2012, pp 337-374
- First published in:
- 1827
-
- Chapter
- Export citation
CHAPTER II - ON THE ENGLISH CHURCH UNDER HENRY VIII. EDWARD VI. AND MARY
-
- Book:
- The Constitutional History of England from the Accession of Henry VII to the Death of George II
- Published online:
- 05 May 2012
- Print publication:
- 08 December 2011, pp 61-115
- First published in:
- 1827
-
- Chapter
- Export citation
CHAP. II - POTAGES AND SOUPS
-
- Book:
- The French Cook
- Published online:
- 05 November 2014
- Print publication:
- 17 April 2014, pp 52-83
- First published in:
- 1827
-
- Chapter
- Export citation
Ices
-
- Book:
- Domestic Economy, and Cookery, for Rich and Poor
- Published online:
- 05 March 2013
- Print publication:
- 28 March 2012, pp 587-589
- First published in:
- 1827
-
- Chapter
- Export citation
The Cook and Housewife's Manual
- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
-
- Published online:
- 05 May 2014
- Print publication:
- 27 June 2013
- First published in:
- 1827
CHAPTER VIII - FROM THE DISSOLUTION OF CHARLES'S THIRD PARLIAMENT TO THE MEETING OF THE LONG PARLIAMENT
-
- Book:
- The Constitutional History of England from the Accession of Henry VII to the Death of George II
- Published online:
- 05 May 2012
- Print publication:
- 08 December 2011, pp 453-553
- First published in:
- 1827
-
- Chapter
- Export citation
PART IV
-
- Book:
- The Cook and Housewife's Manual
- Published online:
- 05 May 2014
- Print publication:
- 27 June 2013, pp -
- First published in:
- 1827
-
- Chapter
- Export citation
CHAPTER I - ON THE ENGLISH CONSTITUTION FROM HENRY VII. TO MARY
-
- Book:
- The Constitutional History of England from the Accession of Henry VII to the Death of George II
- Published online:
- 05 May 2012
- Print publication:
- 08 December 2011, pp 1-60
- First published in:
- 1827
-
- Chapter
- Export citation
POST CAPTAINS, (Continued) pages 1-214
-
- Book:
- Royal Naval Biography Supplement
- Published online:
- 07 September 2011
- Print publication:
- 18 November 2010, pp 1-214
- First published in:
- 1827
-
- Chapter
- Export citation
CHAPTER 3 - Curing Meat, Hams, Tongues, Butter, and making Cheese
-
- Book:
- The Cook and Housewife's Manual
- Published online:
- 05 May 2014
- Print publication:
- 27 June 2013, pp 476-488
- First published in:
- 1827
-
- Chapter
- Export citation
Ducks
-
- Book:
- Domestic Economy, and Cookery, for Rich and Poor
- Published online:
- 05 March 2013
- Print publication:
- 28 March 2012, pp 435-438
- First published in:
- 1827
-
- Chapter
- Export citation
Alma Mater
- Or, Seven Years at the University of Cambridge
-
- Published online:
- 05 October 2010
- Print publication:
- 10 June 2010
- First published in:
- 1827