7690 results in Archaeology: General Interest
Rock-cut Chamber Tombs and the Reproduction of Locality in Later Sicilian Prehistory
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- Cambridge Archaeological Journal / Volume 30 / Issue 2 / May 2020
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- 09 December 2019, pp. 295-311
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- May 2020
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Personifying Prehistory: Relational ontologies in Bronze Age Britain and Ireland by Joanna Brück, 2019. Oxford: Oxford University Press; ISBN 978-0-19-876801-22019 hardback £70. 308 pp., 52 b/w figs
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- Cambridge Archaeological Journal / Volume 30 / Issue 2 / May 2020
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- 02 December 2019, pp. 360-362
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- May 2020
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The Roman Retail Revolution. The socio-economic world of the taberna, by Steven J.R. Ellis, 2018. Oxford: Oxford University Press; ISBN 978-0-19-876993-4 hardback £69. 320 pp., 84 illus.
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- Cambridge Archaeological Journal / Volume 30 / Issue 2 / May 2020
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- 02 December 2019, pp. 362-363
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- May 2020
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The Symbolism, Use, and Archaeological Context of Masks in Formative Period Coastal Oaxaca, Mexico
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- Cambridge Archaeological Journal / Volume 30 / Issue 2 / May 2020
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- 25 November 2019, pp. 257-274
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- May 2020
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Chapter 5 - Food and Politics
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 98-128
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Contents
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp v-viii
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Chapter 1 - What Is Food, and Why Do Archaeologists Study It?
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 1-17
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Chapter 3 - Food and Economics
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 49-72
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References
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 197-238
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Copyright page
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp iv-iv
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Chapter 2 - How Do Archaeologists Study Food?
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 18-48
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Chapter 7 - Food, Ritual, and Religion
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 155-176
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Acknowledgments
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp xiii-xiv
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Tables
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp xi-xii
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Chapter 6 - Identity: Food, Affiliation, and Distinction
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 129-154
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Index
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 239-248
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Chapter 8 - Archaeology, Food, and the Future
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 177-196
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Chapter 4 - Food and Inequality
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- The Archaeology of Food
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- 11 November 2019
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- 14 November 2019, pp 73-97
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Figures
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- 11 November 2019
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- 14 November 2019, pp ix-x
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![](https://assets.cambridge.org/97811084/74290/cover/9781108474290.jpg)
The Archaeology of Food
- Identity, Politics, and Ideology in the Prehistoric and Historic Past
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- 11 November 2019
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- 14 November 2019