![](http://static.cambridge.org/content/id/urn:cambridge.org:id:book:9781529231489/resource/name/9781529231489i.jpg)
- Publisher:
- Bristol University Press
- Online publication date:
- January 2024
- Print publication year:
- 2023
- Online ISBN:
- 9781529231489
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Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
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