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Appendix C - The Local roll for Shillington, 1301

Published online by Cambridge University Press:  14 July 2023

A. T. Gaydon
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Summary

Taxation of the fifteenth granted to the lord King from a moiety of Shillington with its members in the Hundred of Flitt, made after Michaelmas in the 30th year of the reign of King Edward by Richard Whytbread, Richard Molendinarius and Robert de Okolt, who say upon their oath that…

Taxatio quindecime domino Regi concesse de medietate de Schytlyngdon cum membris in Hundredo de Flytte facta post festum Sancti Michaelis Anno Regni [Regis] Edwardi tricesimo per Ricardum Whytbred, Ricardum Molendinarius et Robertum de Okolt qui dicunt per sacramentum suum quod …

Abbot of Ramsey: (30) 35 qr. wheat, (100s.), 116s. 8d.; (16) 20 qr. bericorn, (32s.) 40s.; 30 qr. drage, 60s.; 20 qr. beans, 26s. 8d.; 12 qr. oats, 16s.; 4 affers, 20s.; 8 oxen, 64s.; 2 bullocks, 10s.; 1 copper pot, 17d.; 1 cart, 3s.; hay and forage, 16s.; 6 geese, 15d. Total £18 15s. Fifteenth 25s.

John son of Hugh : (2) 3 qr. wheat, (6s. 8d.) 10s.; (1½) 2½ qr. drage, (3s.) 5s.; 1 qr. beans, 16d.; 1 after, 4s.; 2 young bullocks, 8s.; 1 young heifer, 3s.; 1 calf, 12d.; 1 piglet, 16d.; 5 sheep, 5s.; 3 lambs, 18d.; 4 geese 8d.; 1 copper pot, 15d.; forage, 12d. Total 43s. 1d. Fifteenth 2s. 10½d.

Edith de Pekesden : 1½ qr. wheat, 5s.; 3 qr. drage, 6s.; 1 after, 4s.; 1 cow, 5s.; 1 calf, 12d.; 8 sheep, 8s.; 1 pig, 18d.; forage, 16d. Total 31s. 10d. Fifteenth 2s. 1½d.

Thomas le Rede : 2 qr. wheat, 6s. 8d.; 3 qr. drage, 6s.; 1 qr. bericorn, 2s.; 6 b. beans, 12d.; 1 after, 4s.; 2 cows, 10s.; 1 young bullock, 3s.; 7 sheep, 7s.; 2 piglets, 2s.; 1 copper pot, 18d.; forage, 22d. Total (37s. 6d.) 45s. Fifteenth (2s. 6d.) 3s.

John son of Stephen : 2 qr. wheat, 6s. 8d.; 4 qr. drage, 8s.; 1 qr. beans, 16d.; 2 young bullocks, 8s.; 1 copper pot, 12d.; forage, 15d. Total 26s. 2d. Fifteenth 21d.

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The Taxation of 1297
A Translation of the Local Rolls of Assessment for Barford, Biggleswade and Flitt hundreds, and for Bedford, Dunstable, Leighton Buzzard and Luton
 , pp. 109 - 112
Publisher: Boydell & Brewer
First published in: 2023

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