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16 - Protectionism in Western Europe

Published online by Cambridge University Press:  18 September 2009

Dominick Salvatore
Affiliation:
Fordham University, New York
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Summary

By means of glasses, hotbeds and hotwalls, very good grapes can be raised in Scotland, and very good wine can be made of them at about thirty times the expense for which at least equally good wine can be brought from foreign countries. Would it be a reasonable law to prohibit the importation of all foreign wines merely to encourage the making of claret and burgundy in Scotland.

[Adam Smith, The Wealth of Nations, 1776]

The debate about the relative merits of free trade and protectionism has a long history in Europe, stretching back at least four hundred years to the argument between the mercantilists and their eloquent and persuasive adversaries in the eighteenth century, David Hume and Adam Smith. The debate goes on in the closing decade of the twentieth century in the wider arena of worldwide negotiations in the Uruguay Round to reduce or remove restrictions on international trade in goods and services. A majority of economists have long since espoused the advocacy of Adam Smith in favor of liberalization, but decision-makers are still attentive to the special pleading of constituencies of interests clamoring for protection from “unfair” or “disruptive” foreign competition.

In contemporary Europe the battle lines between the adverse camps have been redrawn, and some of the issues at stake obscured, by the accelerating drive toward economic integration within the European Community (EC). Not only has the EC carved out for itself the lion's share of world trade.

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Publisher: Cambridge University Press
Print publication year: 1993

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