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Chapter 7 - Herbivory

Paul Keddy
Affiliation:
Southeastern Louisiana University
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Summary

Herbivory as a disturbance. Field studies of herbivory. African mammals. Insects in rain forest canopies. Tortoises on islands. Sheep and slugs in moorlands. Morphological defences. Squirrels and cones. Chemical defenses. Nitrogen and food quality. Coevolution of fruits and herbivores. Exclosure experiments. Herbivorous insects in forests. Land crabs in tropical forest. Mammals in grasslands. Rhinoceroses in floodplain forest. Deer in forests. Small mammals in marshes. Bottom-up or top-down? Modeling the effects of herbivory.

Introduction

Growth and reproduction add biomass to plant communities. Disturbances remove biomass. Thus the amount of vegetation in an area will be controlled by the balance between the former (primary production) and the latter. Disturbances can be either abiotic (fire, flooding, landslides) or biotic (herbivory, burrowing, trampling). Herbivory is of particular interest as a disturbance because it is biotic and often selective, and the relationships between plants and herbivores are continually evolving.

It is important that one be aware that the study of herbivory, or plant-herbivore interactions, is made difficult by the many possible ways, both direct and indirect, by which herbivores can influence plants. Further, the relationship is not merely one-way because plants simultaneously influence herbivores. The study of plant–herbivore interactions has led to topics as wide ranging as animal nutrition, the evolution of teeth and guts, kinds of plant defenses, the physiological responses of plants to losing leaves or seeds, and the impacts of herbivores upon soils. Figure 7.1 outlines some of the possible interactions between plants and herbivores.

Type
Chapter
Information
Plants and Vegetation
Origins, Processes, Consequences
, pp. 284 - 335
Publisher: Cambridge University Press
Print publication year: 2007

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References

Thirgood, J. V. 1981. Man and the Mediterranean Forest: A History of Resource Depletion. London: Academic Press.Google Scholar
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  • Herbivory
  • Paul Keddy, Southeastern Louisiana University
  • Book: Plants and Vegetation
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511812989.008
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  • Herbivory
  • Paul Keddy, Southeastern Louisiana University
  • Book: Plants and Vegetation
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511812989.008
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Herbivory
  • Paul Keddy, Southeastern Louisiana University
  • Book: Plants and Vegetation
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511812989.008
Available formats
×