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2 - Cistercian hospitality in the later Middle Ages

from The Meeting of the Worlds

Published online by Cambridge University Press:  24 October 2017

Julie Kerr
Affiliation:
Honorary Research Fellow of the University of St Andrews
James G. Clark
Affiliation:
Professor of History, University of Exeter
Martin Heale
Affiliation:
Dr Martin Heale is Senior Lecturer in Late Medieval History, University of Liverpool.
Michael Hicks
Affiliation:
Michael Hicks is Emeritus Professor of Medieval History and Head of History at the University of Winchester.
Julie Kerr
Affiliation:
Office of Lifelong Learning at the University of Edinburgh
Nicholas Orme
Affiliation:
Nicholas Orme is Emeritus Professor of History at the University of Exeter and an Honorary Canon of Truro Cathedral.
Sheila Sweetinburgh
Affiliation:
Associate Lecturer at the University of Kent and a freelance documentary researcher [principally for Canterbury Archaeological Trust]
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Summary

The monks of Meaux Abbey, Yorkshire, likely welcomed the General Chapter's decision that men and women of honest character might enter their abbey church to view the miracle-working crucifix recently commissioned by Abbot Hugh (1339–49). However, they were soon to regret this, for according to the chronicle of the house hoards of women flocked to the abbey not out of devotion, but rather to have a good look around the church and take advantage of the monks’ hospitality. No doubt news that the crucifix had been carved from a nude model had made a visit to Meaux all the more compelling. This lively account of curious Yorkshire women in the fourteenth century provides an appropriate opening for this analysis of Cistercian hospitality in the later Middle Ages. This paper begins by considering how central hospitality was to Cistercian life – and just how compatible, given that the White Monks sought to establish sites ‘far from the haunts of men’. It explores how the Order sought to welcome guests warmly without impeding the daily observance of monastic life. It moves on to discuss the recipients of Cistercian hospitality. Who visited these abbeys? Why? How were they provided for during their stay? A final section considers how important the Cistercians’ hospitality was to their friends, neighbours and passers-by. The analysis draws on material from England, Scotland and Wales to provide an overview of Cistercian hospitality from the thirteenth century until the Dissolution of the religious houses. It reflects work in progress since more extensive research is required to explore regional differences and also changes over time.

Hospitality and the Cistercians

Let all guests be received as Christ Himself for He will say, ‘I was a stranger and you took me in.’ And let fitting honour be shown to all, especially to those who are of the household of the faith and to strangers.

In chapter 53 of his Rule, Benedict addresses the reception of guests and makes hospitality an integral part of Benedictine life. As faithful devotees of the Rule, the Cistercians implemented Benedict's prescriptions to the letter. His instructions on hospitality are echoed – and modified – in the twelfth-century Cistercian customary, the Ecclesiastica Officia, which was the backbone of Cistercian observance from the twelfth century onwards.

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Publisher: Boydell & Brewer
Print publication year: 2008

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