Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-n9wrp Total loading time: 0 Render date: 2024-07-25T01:37:20.072Z Has data issue: false hasContentIssue false
This chapter is part of a book that is no longer available to purchase from Cambridge Core

33 - Minerals and human health

from Part V - Applied mineralogy

Hans-Rudolf Wenk
Affiliation:
University of California, Berkeley
Andrei Bulakh
Affiliation:
St Petersburg State University
Get access

Summary

Introduction

Mineralogy and its methods of investigation are finding increasing use in medicine and in environmental health applications. There are many examples where biologists, physicians, pharmacists, and environmental health professionals rely on the expertise provided by mineralogists. On the one hand, minerals may constitute health hazards. Exposure to asbestos, toxic waste from mining operations, or radiation due to radioactive decay may cause cancer or other diseases. On the other hand, minerals such as salt and calcium are essential nutritional components and, as we have seen in Chapter 23, both bones and teeth are composed of mineral-like crystals.

Minerals are also extensively used in beauty and grooming products. For example, talc is an important ingredient of many cosmetic products, baby powder being one of the better known ones. Minerals such as kaolinite, smectite, nontronite, biotonite, and hectorite clays are used in cosmetics, toothpaste, and pharmaceuticals, while mica provides the sheen in lipstick. Most consumers are generally unaware of most of these mineral ingredients.

In this chapter we will explore some of the aspects of minerals related to human health, in both positive and negative ways. In so doing, we will see that our overall health and well-being is intimately connected with the world of minerals.

Mineral-like materials in the human body

The principal mineral-like compounds in humans are phosphates, but other mineral-like crystals occur as well (Table 33.1). Bones of adults consist of approximately 70% calcium phosphate and 30% organic matter.

Type
Chapter
Information
Minerals
Their Constitution and Origin
, pp. 558 - 569
Publisher: Cambridge University Press
Print publication year: 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aufreiter, S., Hancock, R. G. V., Mahoney, W. C., Stambolic-Robb, A. and Sanmugadas K. (1997). Geochemistry and mineralogy of soils eaten by humans. Int. J. Food Sci. Nutr., 48, 293–305CrossRef
Beeson, K. C. and Madrone, G. (1976). The Soil Factor in Nutrition. Animal and Human. M. Decker Inc., New York, 152pp
Elliott, J. C. (1994). Structure and Chemistry of Apatites and Other Calcium Orthophosphates. Elsevier, Amsterdam, 389pp
Guthrie, G. D. and Mossman, B. T. (1993). Health Effects of Mineral Dust. Rev. Mineral., vol. 28. Mineralogical Society of America, Washington, DC, 484pp
Le Geros, R. Z. and Le Geros, J. P. (1984) Phosphate minerals in human tissues. In Phosphate Minerals, ed. J. O. Nriagu, and P. B. Moore, pp. 351–385. Springer-Verlag, Berlin
Plumlee, G. S. and Logsdon, M. J. (1999). The Environmental Geochemistry of Mineral Deposits, vol. A. Society of Economic Geologists, Littleton, CO, 371pp
Skinner, H. C. W., Ross, M. and Frondell, C. (1988). Asbestos and Other Fibrous Materials: Mineralogy, Crystal Chemistry, and Health Effects. Oxford Univ. Press, New York, 204pp
Skinner, H. C. W. and Fitzpatrick, R. W. (1992). Biomineralization: Processes of Iron and Manganese: Modern and Ancient Environments. Catena Verlag, Cremlingen, 432pp
Vaughan, D. J. and Wogelius, R. A. (eds.) (2000). Environmental Mineralogy. European Mineralogy Union Notes in Mineralogy, vol. 2. Eötvös Univ. Press, Budapest, 434pp

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×