Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-07-07T12:01:57.127Z Has data issue: false hasContentIssue false

17 - The post-emancipation origins of the relationships between the estates and the peasantry in Trinidad

Published online by Cambridge University Press:  07 May 2010

In collaboration with
Get access

Summary

In 1848, nearly fifteen years after the abolition of slavery, Lord Harris, the governor of Trinidad, declared in a dispatch to the Colonial Office that ‘a race had been freed, but a society had not been formed”. Harris was recognizing that although fundamental changes had been wrought in the basic rights of the black population ‘little attention had been paid to any legislation having for its end the formation of a society on true, sound and lasting principles’. The abolition of slavery had established a constitutional setting in which economic and social progress for the bulk of the population was now possible, but abolition alone could not promote that progress.

The abolition of slavery did not dissolve vested interests, established patterns of thought, or the unchallenged place of plantation owners and shareholders at the top of the hierarchy. Freedom in its basic sense did not mean for the black population freedom from the pressures and established advantages of a socio-economic system marked by massive gulfs in the distribution of wealth and privilege. Furthermore the termination of slavery did not itself bring about immediate changes in agricultural practices. The period of apprenticeship (1834–8) held the former slaves to the estates, and when release came the labouring population moved away from the plantations over a period of years. In Trinidad it would appear that labour shortages on the plantations did not become acute until the early 1840s.

As the labouring population moved off the plantations and began to establish itself as an independent peasantry it had to compete, within the framework of colonial society, with the established interests which had long controlled agriculture and land ownership.

Type
Chapter
Information
Land and Labourin Latin America
Essays on the Development of Agrarian Capitalism in the nineteenth and twentieth centuries
, pp. 435 - 452
Publisher: Cambridge University Press
Print publication year: 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×