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22 - Marine Systems, Food Security, and Future Earth

from Part VI - Future Earth and Food Security

Published online by Cambridge University Press:  22 October 2018

By
Elizabeth A. Fulton ,
Éva Plagányi ,
William Cheung ,
Julia Blanchard  and
Reg Watson
Edited by
Tom Beer ,
Jianping Li  and
Keith Alverson
Tom Beer
Affiliation:
IUGG Commission on Climatic and Environmental Change (CCEC)
Jianping Li
Affiliation:
Beijing Normal University
Keith Alverson
Affiliation:
UNEP International Environmental Technology Centre
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Summary

Seafood, whether from fisheries or aquaculture, has been an important food source for millennia and appearslikely to continue to be so for many decades to come. Traditional sources of seafood are under increasing pressure as the Anthropocene generates growing pressure on the world’s oceans. Marine ecosystems are feeling the direct pressure of fisheries and aquaculture, as well as the effects of pollution, eutrophication, coastal development, ocean acidification, climate change, extreme events, pathogens and the growing number and magnitude of marine industries – shipping, tourism, mining and energy generation. Nevertheless, there is hope. Both model based and empirical studies are showing sustainable options can be found. It is clear that integrated system-level understanding will be an important part of sustainable use of future ocean resources. As we navigate a changing ocean it is clear that human ingenuity will also be key to future sustainability and food security.
Type
Chapter
Information
Global Change and Future Earth
The Geoscience Perspective
 , pp. 296 - 310
Publisher: Cambridge University Press
Print publication year: 2018

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