Book contents
- Food and Literature
- Cambridge Critical Concepts
- Food and Literature
- Copyright page
- Contents
- Notes on Contributors
- Introduction
- Part I Origins
- Chapter 1 Commensality
- Chapter 2 The Drive-Thru Supermarket
- Chapter 3 Gothic Vegetarianism
- Chapter 4 Good Taste, Good Food, and the Gastronome
- Chapter 5 The Art of the Recipe
- Chapter 6 Existential Disgust and the Food of the Philosopher
- Part II Developments
- Part III Applications
- Afterword
- Index
- Cambridge Critical Concepts (continued from page iii)
- References
Chapter 5 - The Art of the Recipe
American Food Writing Avant la Lettre
from Part I - Origins
Published online by Cambridge University Press: 26 June 2018
Edited by
Book contents
- Food and Literature
- Cambridge Critical Concepts
- Food and Literature
- Copyright page
- Contents
- Notes on Contributors
- Introduction
- Part I Origins
- Chapter 1 Commensality
- Chapter 2 The Drive-Thru Supermarket
- Chapter 3 Gothic Vegetarianism
- Chapter 4 Good Taste, Good Food, and the Gastronome
- Chapter 5 The Art of the Recipe
- Chapter 6 Existential Disgust and the Food of the Philosopher
- Part II Developments
- Part III Applications
- Afterword
- Index
- Cambridge Critical Concepts (continued from page iii)
- References
Summary
This essay offers an analysis of artful recipes—or, recipes artfully merged into books we wouldn’t immediately describe as cookbooks. While MFK Fisher’s oeuvre and experimental cookbook-cum-memoirs like The Alice B. Toklas Cookbook are well-known modern literary forms of the artful recipe, Coghlan argues that far less attention has been paid to the nineteenth-century American food writing that anticipates and enriches our understanding of the aesthetic pleasures at the heart of Fisher’s essays and the modern recipistolary canon of which they are part. Her essay takes up the matter of American food writing “avant la lettre” by turning to the exuberant—and now largely forgotten—food essays of expat American writer Elizabeth Robins Pennell.
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- Food and Literature , pp. 115 - 129Publisher: Cambridge University PressPrint publication year: 2018
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