Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-8zxtt Total loading time: 0 Render date: 2024-07-13T18:50:22.393Z Has data issue: false hasContentIssue false

5 - Red, Bitter, Good (1998)

Published online by Cambridge University Press:  18 December 2009

Peter Railton
Affiliation:
University of Michigan, Ann Arbor
Get access

Summary

Valuing and evaluation are pervasive features of our lives, yet their purported object, value, has proven puzzling. Many philosophers have concluded that we do best to explain it away – to develop an understanding of valuing and evaluation without objectifying value. A principal motive for such “anti-reificationism” has been the belief that attributions of value are essentially expressions of subjective responses to the nonevaluative features of the world. No evaluative objects are needed to answer to these judgments: value is projected upon the world, not discovered in it.

Recently, however, interest has grown in philosophical approaches to value that seek to explain it as involving a subjective response without thereby explaining it away. Value might be akin to a secondary quality, such as color. Of course color attribution is linked to a sensibility on our part, but this need not in itself impugn our familiar ways of talking about color – that objects indeed are colored, that their colors can (and often do) guide our color judgments, and so on. Perhaps we could be led to question these familiar ways of talking about color if we could be convinced that color perception or color discourse somehow systematically misrepresents the world. But such claims would require substantial further argument and do not follow simply from the observation that rationally optional sensibilities are implicated in color perception.

How good is the analogy between color and value? An adequate answer would involve giving an account of both, and that clearly is too large a project for this paper.

Type
Chapter
Information
Facts, Values, and Norms
Essays toward a Morality of Consequence
, pp. 131 - 148
Publisher: Cambridge University Press
Print publication year: 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Red, Bitter, Good (1998)
  • Peter Railton, University of Michigan, Ann Arbor
  • Book: Facts, Values, and Norms
  • Online publication: 18 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511613982.006
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Red, Bitter, Good (1998)
  • Peter Railton, University of Michigan, Ann Arbor
  • Book: Facts, Values, and Norms
  • Online publication: 18 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511613982.006
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Red, Bitter, Good (1998)
  • Peter Railton, University of Michigan, Ann Arbor
  • Book: Facts, Values, and Norms
  • Online publication: 18 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511613982.006
Available formats
×