Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-4hvwz Total loading time: 0 Render date: 2024-07-28T22:19:03.802Z Has data issue: false hasContentIssue false

3 - Laplace

Published online by Cambridge University Press:  27 July 2009

J. S. Rowlinson
Affiliation:
University of Oxford
Get access

Summary

Laplace in 1805

In the field of capillarity it is usual to consider together the work of Young and Laplace, and it is true that they both obtained some of the same important results within a year of each other. Their aims and methods were, however, quite different. In reading Young we are reading 18th century natural philosophy; in reading Laplace we are reading 19th century theoretical physics [1]. This ‘sea-change’ in the early years of the new century is as dramatic as that of the ‘scientific revolution’ of the 17th century, and was due to the efforts of the great French school of mathematical physics of that time [2]. This is not the place to discuss the origin of this second revolution but to concentrate only on how it led to a revival of the subject of cohesion and to a second period of advance. The man responsible was Laplace [3].

The prevailing opinion in France at the end of the 18th century was that of Buffon and his followers; the cohesive forces were probably gravitational in origin and so followed the inverse-square law at large distances but departed from that law at short distances where the shapes of the particles affected the interaction. In 1796 Laplace discussed this view in the first edition of his Exposition du système du monde, noting, however, that the particles of matter would have to be of an inconceivably high density and extremely widely spaced if matter was to have its observed degree of cohesion and its known density [4].

Type
Chapter
Information
Cohesion
A Scientific History of Intermolecular Forces
, pp. 83 - 140
Publisher: Cambridge University Press
Print publication year: 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Laplace
  • J. S. Rowlinson, University of Oxford
  • Book: Cohesion
  • Online publication: 27 July 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511535420.004
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Laplace
  • J. S. Rowlinson, University of Oxford
  • Book: Cohesion
  • Online publication: 27 July 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511535420.004
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Laplace
  • J. S. Rowlinson, University of Oxford
  • Book: Cohesion
  • Online publication: 27 July 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511535420.004
Available formats
×