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Book description

The era from 1400 to 1800 saw intense biological, commercial, and cultural exchanges, and the creation of global connections on an unprecedented scale. Divided into two books, Volume 6 of the Cambridge World History series considers these critical transformations. The first book examines the material and political foundations of the era, including global considerations of the environment, disease, technology, and cities, along with regional studies of empires in the eastern and western hemispheres, crossroads areas such as the Indian Ocean, Central Asia, and the Caribbean, and sites of competition and conflict, including Southeast Asia, Africa, and the Mediterranean. The second book focuses on patterns of change, examining the expansion of Christianity and Islam, migrations, warfare, and other topics on a global scale, and offering insightful detailed analyses of the Columbian exchange, slavery, silver, trade, entrepreneurs, Asian religions, legal encounters, plantation economies, early industrialism, and the writing of history.

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Contents


Page 2 of 2


  • 18 - Microhistory and world history
    pp 446-473
  • View abstract

    Summary

    The term "The Columbian Exchange" was popularized by Alfred W. Crosby's seminal 1972 book, The Columbian Exchange: Biological and Cultural Consequences of 1492, which emphasized the transfers of the diseases, plants and animals introduced as a consequence of the continuous communications between the New World-North and South America, and the Old-Europe, Asia and Africa. The Columbian Exchange begins in the first global age, starting in the mid-fifteenth century, and was dominated by Spain and Portugal until the mid-seventeenth century. The Columbian Exchange resulted in the transfer of Old World diseases to the Americas, and vice versa. The time of arrival of the diseases varied depending on the nature of the disease and the mode of transmission. Old World plants preferred by the Europeans took slow and tenuous root in the Caribbean islands. Specimens of many of the animals of the Americas were sent to Europe for display and study, but none became popular food items save for the turkey.

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