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Olfaction and gustation

from Part IV - Perceptual and cognitive development

Published online by Cambridge University Press:  26 October 2017

Brian Hopkins
Affiliation:
Lancaster University
Elena Geangu
Affiliation:
Lancaster University
Sally Linkenauger
Affiliation:
Lancaster University
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Publisher: Cambridge University Press
Print publication year: 2017

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References

Further reading

Ganchrow, J., & Mennella, J.A. (2003). The ontogeny of human flavor perception. In Doty, R.L. (Ed.), Handbook of olfaction and gustation (2nd ed., pp. 823846). New York, NY: Dekker.Google Scholar
Porter, R.H. (1991). Human reproduction and the mother–infant relationship: The role of odors. In Getchell, T.V., Doty, R.L., Bartoshuk, L.M., & Snow, J.B. (Eds.), Smell and taste in health and disease (pp. 429442). New York, NY: Raven Press.Google Scholar
Schaal, B. (2012). Emerging chemosensory preferences: Another playground for the innate-acquired dichotomy in human cognition. In Zucco, G.M., Herz, R, & Schaal, B. (Eds.), Olfactory cognition. From perception and memory to environmental odours and neuroscience (pp. 237268). Amsterdam, NL: John Benjamins.CrossRefGoogle Scholar
Schaal, B. (2015). Developing human olfaction and its functions in early cognition and behavior. In Doty, R.L (Ed.), Handbook of olfaction and gustation (3rd ed., pp. 307337). New York, NY: Wiley.Google Scholar
Weiffenbach, J.M. (Ed.) (1977). Taste and development. The genesis of sweet preference. Bethesda, MD: USDHEW-NIH.Google Scholar

References

Beauchamp, G.K., Cowart, B., & Schmidt, H.J. (1991). Development of chemosensory sensitivity and preferences. In Getchell, T.V., Doty, R.L., Bartoshuk, L.M., & Snow, J.B. (Eds.), Smell and taste in health and disease (pp. 405416). New York, NY: Raven Press.Google Scholar
Bernstein, I.L. (1978). Learned taste aversions in children receiving chemotherapy. Science, 200, 13021313.Google Scholar
Blass, E.M., & Ciaramito, V. (1994). A new look at some old mechanisms in human newborns. Taste and tactile determinants of state, affect and action. Monographs of the Society for Research in Child Development, 59, 181.Google Scholar
Chu, S. (2008). Olfactory conditioning of positive performance in humans. Chemical Senses, 33, 6571.CrossRefGoogle ScholarPubMed
Crook, C.K. (1978). Taste perception in the newborn infant. Infant Behavior and Development, 1, 4966.CrossRefGoogle Scholar
Delaunay, M.E.A., Soussignan, R., Patris, B., Marlier, L., & Schaal, B. (2010). Long-lasting memory for an odor acquired at mother’s breast. Developmental Science, 13, 849863.Google Scholar
Doucet, S., Soussignan, R., Sagot, P., & Schaal, B. (2009). The secretion of areolar (Montgomery’s) glands from lactating women elicits selective, unconditional responses in neonates. PLoS ONE, 4, e7579.Google Scholar
Durand, K., Monnot, J., Martin, S., Schaal, B., & Baudouin, J.Y. (2013). Eye-catching odors: Familiar odors promote attention and sustained gazing to faces and eyes in 4 month-old infants. PLoS ONE, 8, e7067.CrossRefGoogle Scholar
Engen, T. (1982). The perception of odors. New York, NY: Academic Press.Google Scholar
Ferdenzi, C., Coureaud, G., Camos, V., & Schaal, B. (2008). Human awareness and uses of odor cues in everyday life: Results from a questionnaire study in children. International Journal of Behavioral Development, 32, 422431CrossRefGoogle Scholar
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Moncrieff, R.W. (1966). Odour preferences. New York, NY: Wiley.Google Scholar
Schaal, B., & Durand, K. (2012). The role of olfaction in human multisensory development. In Bremner, A., Lewkowicz, D., & Spence, C. (Eds.), Multisensory development (pp. 2962). Oxford, UK: Oxford University Press.Google Scholar
Schaal, B., Hummel, T., & Soussignan, R. (2004). Olfaction in the fetal and premature infant: Functional status and clinical implications. Clinics in Perinatology, 31, 261285.CrossRefGoogle ScholarPubMed
Schaal, B., Marlier, L., & Soussignan, R. (2000). Human foetuses learn odours from their pregnant mother’s diet. Chemical Senses, 25, 729737.CrossRefGoogle ScholarPubMed
Smotherman, W.P., & Robinson, S.R. (1987). Psychobiology of fetal experience in the rat. In Krasnegor, N.E., Blass, E.M., Hofer, M.A., & Smotherman, W.P. (Eds.), Perinatal development: A psychobiological perspective (pp. 3960). Orlando, FL: Academic Press.Google Scholar
Steiner, J.E. (1979). Human facial expressions in response to taste and smell stimulations. Advances in Child Development, 13, 257295.Google Scholar
Valentin, D., & Chanquoy, L. (2012). Olfactory categorization: A developmental study. Journal of Experimental Child Psychology, 113, 337352.Google Scholar
Van Toller, S., & Kendal-Reed, M. (1985). A possible protocognitive role for odor in human infant development. Brain and Cognition, 29, 275293.CrossRefGoogle Scholar

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