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Feed enzymes for ruminants. The need for a rational screening system

Published online by Cambridge University Press:  20 November 2017

D. Colombatto ,
D. P. Morgavi  and
F. L. Mould
D. Colombatto
Affiliation:
Agriculture and Agri-Food Canada, Research Center, PO Box 3000, Lethbridge T1J 4B1, Canada
D. P. Morgavi
Affiliation:
Unité de Recherche sur les Herbivores, INRA Clermont-Theix, 63122 Saint Genès-Champanelle, France
F. L. Mould
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 237, RG6 6AR, UK
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Extract

Enzymes that degrade the plant cell wall, collectively termed cellulases and hemicellulases, have attracted considerable research efforts recently, because of their potential to be used as additives for animal feeds. Widely used in monogastric animals, mainly to remove antinutritional factors (Bedford, 2000), enzymes are increasingly used in ruminant diets to enhance feedstuff degradability, following results from feeding trials where positive responses in rumen digestion and animal production were observed (Beauchemin et al., 1995; Feng et al., 1996; Yang et al., 1999). Enzymes could also provide an environmentally friendly alternative to the use of antibiotics as feed additives for ruminants.

Type
Invited Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 249 - 250
Copyright
Copyright © The British Society of Animal Science 2002

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